BOONDI RAITA

BOONDI RAITA

INGREDIENTS:-

• 300 gms Boondi
• 500 ml Curd/Yogurt
• 2 stalk Curry leaves
• Salt to taste
• 1 tsp grated Ginger
• 2 Green chillies(crushed)
• 1/4 tsp Red chilli powder
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• 1 tsp Jal jeera powder
• 2 tbsp Corrainder leaves(chopped)

METHOD:-

1. Heat oil in a pan for tempering.
2. Then put the mustard seeds, cumin seeds and allow to pop out.
3. Then put the crushed green chillies, curry leaves and saute for some seconds.
4. Then put the grated ginger into it and saute for 1 minutes.
5. Now put the tempering into the curd and mix well.
6. Then put boondi, jal jeera powder, red chilli powder, corrainder leaves and little salt into the curd and mix well.
7. Then leave it for 10 minutes, so that the boondi absorbs the curd.
8. Now boondi raita is ready to serve.