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  • 1 cup Cabbage(shredded)
  • 1 cup Carrot(chopped)
  • 1/2 cup French beans(chopped)
  • 4 tbsp Corn flour
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Maida
  • 1 medium sized Potato(boiled and mashed)
  • 1 tbsp Minced Garlic
  • Salt to taste
  • Oil as required
  • 2 tbsp Capsicum(chopped)
  • 1/2 cup Onion(chopped)
  • 1/4 tsp Sugar
  • 2 tbsp Tomato sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Soy sauce
  • 1/2 tsp Green chillies(crushed)
  • 1/2 tsp Black pepper powder
  • 2 tbsp Corainder leaves(chopped)

  1. Mix carrot, cabbage, beans, mashed potato, 2 tbsp cornflour, maida and salt in a bowl.
  2. Add little water to make balls of it.
  3. Heat oil in a pan and make balls of the vegetable mixture and deep fry it untill golden brown and keep aside.
  4. Heat 2 tbsp oil in a pan add chopped garlic and saute for same seconds.
  5. Then add onion, capsicum, green chillies, ginger garlic paste and saute for 2-3 minutes.
  6. Now add 2 cups of water into it and bring it to boil.
  7. Now dissolve 2 tbsp corn flour in a cup of water and add it to the boiling water, stirring constantly.
  8. Now add the salt, vegetable balls and cook for 1 minutes.
  9. Then put tomato sauce, chilli sauce, soy sauce and sugar and mix well.
  10. Now cover the lid and cook for 2-3 minutes.
  11. Then put the black pepper powder, and chopped corrainder leaves and mix well.
  12. Serve hot with, paratha, naan, fried rice and noodles.

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