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  • 2 cups All purpose flour/Maida
  • 100 ml Curd/Yogurt
  • Salt to taste
  • 1/2 tsp Sugar
  • 1/4 tsp Baking powder
  • 1/2 cup Warm water
  • Oil as required

  1. Mix maida, salt, sugar and baking powder in a bowl, then add yogurt into it and mix well.
  2. Now add warm water into it and knead it into a soft dough by adding 4 tbsp oil.
  3. Then cover the dough with a muslin cloth and keep aside for 4-5 hours.
  4. Now grease your palms and divide the dough into equal size balls.
  5. Now flatten the balls and roll it out like big pooris by using rolling stick.
  6. Then heat oil in a kadhai and deep fry it in high flame, till golden brown.
  7. Serve hot with chole or chana masala

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