Cheese Corn Balls Recipe

Recipe On : Cheese Corn Balls

Steps & Ingredients Required To Prepare Cheese Corn Balls

Ingredients:

• 100 gms Sweet Corns (boiled)
• 3 Potatoes (boiled and mashed)
• 1/2 cup Grated cheese
• 200 gms paneer (mashed)
• 2 tbsp Maida
• Salt to taste
• Oil for deep frying
• 1/4 tsp Baking powder
• 2 tbsp Fresh Corainder leaves (chopped)
• 1 tsp Black pepper powder
• 1/2 cup Milk
• 1 cup Bread crumbs

Steps / Method:

1. In a mixing bowl put corn, potatoes, cheese, paneer, maida, corainder leaves, salt, black pepper powder and baking powder and mix well.
2. Knead the mixture finely, and prepare lemon sized balls of the mixture.
3. Refrigerate the balls for 30 minutes.
4. Then heat enough oil in a pan.
5. Now dip the balls in milk and roll it in the bread crumbs.
6. Then deep fry the balls until golden brown.
7. Serve hot with tomato sauce.