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Chicken Lollipop Recipe






Ingredients:
  • 500 gms Chicken wings
  • 2 tbsp Maida
  • 3 tbsp Corn flour
  • 1/2 cup Curd
  • Salt to taste
  • Oil for deep frying
  • 1 tbsp Soy sauce
  • A pinch of red Food colour
  • 4 Green Chillies (crushed)
  • 11/2 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 1 tsp Black pepper powder

Steps / Method:
  1. Wash the chicken thoroughly and drain the eccess water.
  2. Then put chicken in a mixing bowl and marinade with salt, curd, ginger paste, garlic paste, soy sauce, pepper powder, green chillies and red food colour, and refrigerate for 3-4 hours.
  3. Then add corn flour and maida into it and mix well.
  4. Now heat enough oil in a pan for deep frying.
  5. Then deep fry the chicken until tendered.
  6. Now chicken lillipop is ready to serve, serve hot with hot garlic sauce.



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