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Chocolate Mousse Recipe


  • 200 gms semi sweetened Choclate (melted)
  • 5 tbsp Sugar
  • 3 Eggs
  • 2 tbsp Coffee (powdered)
  • 2 tbsp Butter
  • 1 cup heavy whipped cream

Steps / Method:
  1. Put eggs and sugar in a mixing bowl and whip it with electric beaters for 7-8 minutes or until the mixture is foamy.
  2. Then put the whipped cream into it and whip for another 2 minutes.
  3. Now mix the coffee, butter and melted chocolate in another mixing bowl.
  4. Then mix the eggs mixture into the chocolate mixture and whip it for 1 minute.
  5. Then pipe the mixture into serving bowls and refrigerate for 1 hour.
  6. Now choclate mousse is ready to serve.

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