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Methi Puri Recipe

  • 4 cups Wheat / Whole wheat flour
  • 1 cup Maida
  • 3 bunch fresh Methi leaves / Fenugreek leaves(washed & chopped)
  • Salt to taste
  • Oil as required
  • 1 tsp Ajwain
  • 1/2 tsp Cumin powder

Steps / Method:
  1. Take wheat flour and maida in a mixing bowl and mix well.
  2. Then put salt, cumin powder, ajwain into it and mix well.
  3. Now add the methi leaves and 5 tbsp oil into it and mix well.
  4. Then add some water into it to make a dough of puri consistency.
  5. Knead the dough properly and keep aside for 30 minutes.
  6. Then heat enough oil in a pan.
  7. Now divide the dough into equal parts and roll it out using rolling pins and fry in the oil.
  8. Fry until, puri is cooked properly.
  9. Now methi puri is ready to serve. Serve hot with sabzi and dahi 

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