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  • 6 Chicken breast
  • 3 tbsp Peri peri sauce
  • 1 tbsp crushed Garlic
  • 1 tbsp Lemon juice
  • 1 tsp Chilli flakes
  • 4 tbsp Butter
  • Salt to taste

  1. Wash the chicken breast thoroughly and drain the water.
  2. Then marinade the chicken with peri peri sauce, lemon juice, garlic, chilli flakes, butter and little salt.
  3. Though the peri peri sauce contains salt so add salt of your taste.
  4. Mix the chicken thoroughly and make sure that the mixture had covered each and every part of chicken.
  5. Then cover the container and refrigerate it for 3-4 hours.
  6. Then roast it in an oven or in tandoor untill chicken are tendered and golden brown.

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