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  • 2 cups Atta/whole wheat flour
  • 50 ml warmWater
  • Salt to taste
  • Oil as required

Steps / Method:
  1. Mix atta and salt in a bowl, then put 30 ml oil into it and mix well.
  2. Then put warm water and knead it to form a soft dough and keep aside for 30 minutes.
  3. Grease your palms and divide the dough into equal size balls.
  4. Now roll it out by using rolling stick.
  5. The thickness of pooris should be a bit thicker than rotis/phulkas.
  6. Heat oil in a pan and deep fry untill little golden brown.
  7. Serve hot with sabji and bhaji.

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