Chicken Momo Recipe

Recipe On : Chicken momo / Steps & Ingredients Required To Prepare Chicken momo

Ingredients:

• 200 gms boneless Chicken(boiled and minced)
• 300 gms All purpose flour/Maida
• 1 Onion(chopped)
• 2 tsp Ginger paste
• 1 tbsp Garlic(crushed)
• 2 tsp Soy sauce
• 1 tsp Vinegar
• 1 tbsp Oil
• Salt to taste
• 1/4 tsp Black pepper powder
• 1/2 tsp Oregano flakes

Steps / Method:

1. Put maida, little salt in a bowl and mix well.
2. Then add water into it to make a soft dough.
3. Then keep the dough aside.
4. Heat oil in a pan add onion, ginger paste, garlic and saute onions are soft.
5. Then add the minced chicken into it and mix well.
6. Now put vinegar, soy sauce, little salt, pepper powder, oregano flakes into it and mix well, and saute for a minute or untill the water evaporates.
7. Then remove it from heat. 
8. Then take ping-pong sized dough and make balls of it.
9. Roll it out into small pooris.
10. The edges must be thin, so that it would help to seal the momo properly.
11. Place little amount of filling in the middle, then fold the edges and seal the dumplings.
12. You can fold it in any way in which you are comfortable.
13. You can also make it in any shape and size of your desire.
14. Heat water in a steamer and then steam the dumplings for 10-15 minutes in a steamer.
15. When the momo's are completely steamed up they look little bit transparent.
16. Serve hot with garlic sauce or spicy sauce.