Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda

Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda

Ingredients:

• 4 slice Bread
• 3 tbsp Condensed milk
• 5 cups Milk
• 1/2 cup Sugar
• 4-5 Cardamom/elaichi (crushed)
• Few strands of Saffron/Kesar
• Oil  for deep frying
• 1 tsp Almond(chopped)
• 1 tsp Pistachios(choped)
• 1/2 tsp Rose water

Steps / Method:

1. Cut the edges of the bread, then diagonally cut the bread.
2. Then heat 200 ml oil in a pan.
3. Now deep fry the diagonally shaped bread in the oil, until golden brown.
4. Then keep aside the fried bread.
5. Then in a pan boil milk for 5 minutes.
6. Now put the condensed milk, sugar, saffron/kesar and mix well.
7. Then boil for another 5 minutes.
8. Then add the crushed elaichi and rose water into it and mix well.
9. Then remove the processed milk from heat and allow it to cool.
10. Now arrange the fried bread slice in a bowl/serving plate.
11. Then put the processed milk over the bread and refrigerate for 15 minutes.
12. Now sprinkle almond and pistachios over the bread.
13. Taste best when mild chilled.

Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri

Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri

Ingredients:

• 1 litre full cream Milk
• 50 gms Sugar or to taste
• 5 Almonds
• 1/2 tsp Pistachio
• 3-4 Cardamoms seeds(crushed)
• A pinch of Saffron/Kesar(optional)

Steps / Method:

1. Place a heavy bottomed vessel in the heat and pour the milk in it and bring it to boil, stirring constantly.
2. Boil the milk , until the milk is reduced to one-fourth of its original quantity(250 ml).
3. In the mean while finely chop the almonds and pistachios.
4. Now put the sugar, almonds, pistachios, saffron/kesar into it and mix well, and cook for another 2 minutes.
5. Then put the crushed cardamom seeds into it and mix well, you may add different flavours of your choice instead of cardamom seeds.
6. Now remove it from heat, and allow it to cool.
7. Then put the rabri in the refrigerator for 2 hours.
8. Now the rabri is ready to serve, transfer rabri into serving dish and serve as dessert.