Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda

Recipe On : Shahi Tukda / Steps & Ingredients Required To Prepare Shahi Tukda

Ingredients:

• 4 slice Bread
• 3 tbsp Condensed milk
• 5 cups Milk
• 1/2 cup Sugar
• 4-5 Cardamom/elaichi (crushed)
• Few strands of Saffron/Kesar
• Oil  for deep frying
• 1 tsp Almond(chopped)
• 1 tsp Pistachios(choped)
• 1/2 tsp Rose water

Steps / Method:

1. Cut the edges of the bread, then diagonally cut the bread.
2. Then heat 200 ml oil in a pan.
3. Now deep fry the diagonally shaped bread in the oil, until golden brown.
4. Then keep aside the fried bread.
5. Then in a pan boil milk for 5 minutes.
6. Now put the condensed milk, sugar, saffron/kesar and mix well.
7. Then boil for another 5 minutes.
8. Then add the crushed elaichi and rose water into it and mix well.
9. Then remove the processed milk from heat and allow it to cool.
10. Now arrange the fried bread slice in a bowl/serving plate.
11. Then put the processed milk over the bread and refrigerate for 15 minutes.
12. Now sprinkle almond and pistachios over the bread.
13. Taste best when mild chilled.

JALEBI

Jalebi

INGREDIENTS:-

• 2 cups All purpose flour(maida)
• 2 tbsp Rice flour
• 1/2 cup Curd
• A pinch of Baking powder
• 500 ml Sugar syrup(thin)
• Oil for deep frying

METHOD:-

1. Mix maida, rice flour and baking powder.
2. Then add curd and water to make batter of it.
3. Whip the batter untill smooth.
4. Keep aside for 4 hours to ferment.
5. Heat enough oil in a pan, the oil must not be too hot.
6. Take a square size cloth and make a little hole in the middle of the cloth.
7. Then put some batter in the cloth and seal the cloth like a pouch.
8. Now put pressure over the cloth, so that the batter comes ou of the cloth.
9. Stream the batter into the oil to form coils.
10. Make 5 coils at a time.
11. Deep fry untill crispy.
12. Remove the coils from the oil.
13. Then dip the coils into the sugar syrup for about 3 minutes.
14. After that remove the jalebi from sugar syrup and serve hot.

GULAB JAMUN

Gulab jamun

INGREDIENTS:-

• 1 cup Khoya/Mawa
• 4 tbsp All purpose flour/Maida
• 3 tbsp Condensed milk
• 50 gm Chenna/Paneer
• A pinch of Soda bicabonate/Baking powder
• Ghee/Oil for deep frying
• 1 tsp Elaichi powder
• 11/2 cup sugar

METHOD:-

1. In a large pan add 3 cups of water, sugar and a pinch of elaichi powder and boil it.
2. Cook for 5 minutes or untill the sugar dissolves into it.
3. Now remove the sugar syrup from the heat and set aside to cool.
4. Then grate the khoya and keep aside.
5. Mash the chenna/paneer finely and mix it with grated khoya.
6. In that mixture add soda bicarbonate, maida, condensed milk, elaichi powder and water(as much required to make a soft dough).
7. Make balls of the dough by rolling gently between your palms.
8. Heat ghee/oil in a kadhai.
9. The oil must be semi-heat.
10. If the oil is too hot then the gulab jamuns will remain uncooked from inside.
11. Put the dough ball into the semi-heat oil and fry till golden brown.
12. The balls must be fried very slowly under medium heat.
13. Remove the jamuns from the oil.
14. Then dip the gulab jamuns into the sugar syrup and shake the pan gently.
15. After 10 minutes the gulab jamuns will sinkin the sugar syrup.
16. Now the gulab jamuns are ready to serve.