CHICKEN FRIED RICE

CHICKEN FRIED RICE

INGREDIENTS:-

• 2 cups Basmati rice(cooked)
• 200 gms boneless Chicken(cut into small cubes)
• 1 Onion(finely chopped)
• 1 tbsp minced Garlic
• 1 Egg
• 3 tbsp Green peas
• 1/2 Tsp Pepper powder
• Salt to taste
• Oil as required
• A pinch of ajinomotto
• 1 tsp Soy sauce
• 2 tbsp chopped French beans

METHOD:-

1. Wash the chicken thoroughly in running water.
2. Put the washed chicken in a bowl and add little salt into it and mix well.
3. Keep the chicken aside for 15 minutes to absorb the salt.
4. Then heat 3 tbsp oil in a pan and add the chicken into it and saute for 5-6 min in medium flame or untill tendered and keep aside.
5. Then beat the egg with little salt.
6. Heat the pan with 2 tsp oil and fry the egg and then scramble it and keep aside.
7. Again heat 2 tbsp oil in a pan add onions, garlic, green peas, french beans, soy sauce into it and fry for 3-4 minutes.
8. Now add the cooked basmati rice, little salt, pepper powder, ajinomotto, and fried egg into it and mix well.
9. Then cook the dish for 2-3 minutes in medium flame.
10. Serve hot with chilli chicken or chicken mughlai.

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TOMATO RICE

Tomato rice

INGREDIENTS:-

• 500 gm Basmati rice
• 8 Tomatoes(chopped)
• 3 Onions(sliced)
• 2 tbsp chopped Garlic
• 2 tbsp Ginger garlic paste
• 1 tsp Red chilli powder
• 1 tsp Turmeric powder
• Salt to taste
• 50 ml Oil
• 3 tbsp chopped Mint leaves

METHOD:-

1. Wash and soak the basmati rice for 15 minutes.
2. Heat the oil in a kadhai and add the sliced onions, chopped garlic and fry untill onions are translucent.
3. Then put the chopped tomatoes, ginger garlic paste, redchilli powder and turmeric powder and saute for 4-5 minutes.
4. Now add 4 cups of water and salt into it and bring it to boil.
5. Then add the washed basmati rice into the boiling water.
6. Cook untill the rice are done.
7. Then remove the dish from fire and add chopped mint leaves and mix well.
8. Serve hot with salads, pickels etc. 

ALOO GOBI

Aloo gobi

INGREDIENTS:-

• 2 cups small florest of Cauliflower/gobi
• 2 medium siezed Potatoes
• 2 tbsp chopped Onions
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Corrainder powder
• 1 tsp Cumin powder
• Salt to taste
• 2  Bay leaves
• Oil as required
• 1/2 tsp Red chilli powder
• 2 tbsp Tomato puree
• 2 tbsp Chopped fresh Corrainder leaves

METHOD:-

1. Wash the cauliflower and potatoes.
2. Cut the potatoes into cube shape.
3. Now heat enough oil in a kadhai to deep fry the cauliflower and potatoes.
4. Fry untill golden brown.
5. Then keep aside the fried cauliflower and potatoes.
6. Heat 4 tbsp Oil in a pan and add chopped onions into it and fry onions till golden brown.
7. Then put the bay leaves, ginger paste and garlic paste into it and fry untill oil separates from it.
8. Now add turmeric powder, red chilli powder, cumin powder, corrainder powder and mix well.
9. Then cook the masala mixture for 2 minutes in medium flame.
10. Then add salt, tomato puree, fried cauliflower and potatoes into it and saute for 2 minutes.
11. Then add 1 cup of water and cook for 5-7 minutes or untill the flavour reaches inside gobi.
12. After that remove the dish from flame and garnish with chopped fresh corrainder leaves.
13. Serve hot with paratha and fried rice.