Recipe On : Paneer Boti Kabab / Steps & Ingredients Required To Prepare Paneer Boti Kabab

Recipe On : Paneer Boti Kabab / Steps & Ingredients Required To Prepare Paneer Boti Kabab

Ingredients:

• 300 gms Paneer/Cottage cheese
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tbsp Mustard sauce/Mustard kasindi
• 1/2 tsp Cumin powder
• 1/2 tsp Corrainder powder
• Salt to taste
• 1 tbsp Lemon juice
• 1/4 tsp Red chilli powder
• 2 tbsp Mustard oil
• 2 tbsp Corrainder leaves(chopped)

Steps / Method:

1. Cut the paneer into 1 inch cubes.
2. Then marinade the paneer with salt, mustard sauce/mustard kasindi, lemon juice,  cumin powder, corrainder powder and red chilli powder.
3. Now refrigerate the marinated paneer for 30-40 minutes.
4. Then heat mustard oil in a pan, add ginger paste and garlic paste, and fry for 1 minute.
5. Then add the marinated paneer into it and cook for 10-12 minutes or until the paneer are cooked properly.
6. Then add the chopped corrainder leaves into it and mix well.
7. Now the paneer boti kabab is ready to serve, taste best with paratha.

VEG MANCHURIAN

VEG MANCHURIAN

INGREDIENTS:-

• 1 cup Cabbage(shredded)
• 1 cup Carrot(chopped)
• 1/2 cup French beans(chopped)
• 4 tbsp Corn flour
• 1 tbsp Ginger garlic paste
• 2 tbsp Maida
• 1 medium sized Potato(boiled and mashed)
• 1 tbsp Minced Garlic
• Salt to taste
• Oil as required
• 2 tbsp Capsicum(chopped)
• 1/2 cup Onion(chopped)
• 1/4 tsp Sugar
• 2 tbsp Tomato sauce
• 1 tbsp Chilli sauce
• 1 tbsp Soy sauce
• 1/2 tsp Green chillies(crushed)
• 1/2 tsp Black pepper powder
• 2 tbsp Corainder leaves(chopped)

METHOD:-

1. Mix carrot, cabbage, beans, mashed potato, 2 tbsp cornflour, maida and salt in a bowl.
2. Add little water to make balls of it.
3. Heat oil in a pan and make balls of the vegetable mixture and deep fry it untill golden brown and keep aside.
4. Heat 2 tbsp oil in a pan add chopped garlic and saute for same seconds.
5. Then add onion, capsicum, green chillies, ginger garlic paste and saute for 2-3 minutes.
6. Now add 2 cups of water into it and bring it to boil.
7. Now dissolve 2 tbsp corn flour in a cup of water and add it to the boiling water, stirring constantly.
8. Now add the salt, vegetable balls and cook for 1 minutes.
9. Then put tomato sauce, chilli sauce, soy sauce and sugar and mix well.
10. Now cover the lid and cook for 2-3 minutes.
11. Then put the black pepper powder, and chopped corrainder leaves and mix well.
12. Serve hot with, paratha, naan, fried rice and noodles.

BOONDI RAITA

BOONDI RAITA

INGREDIENTS:-

• 300 gms Boondi
• 500 ml Curd/Yogurt
• 2 stalk Curry leaves
• Salt to taste
• 1 tsp grated Ginger
• 2 Green chillies(crushed)
• 1/4 tsp Red chilli powder
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• 1 tsp Jal jeera powder
• 2 tbsp Corrainder leaves(chopped)

METHOD:-

1. Heat oil in a pan for tempering.
2. Then put the mustard seeds, cumin seeds and allow to pop out.
3. Then put the crushed green chillies, curry leaves and saute for some seconds.
4. Then put the grated ginger into it and saute for 1 minutes.
5. Now put the tempering into the curd and mix well.
6. Then put boondi, jal jeera powder, red chilli powder, corrainder leaves and little salt into the curd and mix well.
7. Then leave it for 10 minutes, so that the boondi absorbs the curd.
8. Now boondi raita is ready to serve.

Recipe On - Malai Palak Corn

                                                     Yummy !!! - Malai Palak Corn


 INGREDIENTS:

• 1cup sweet corn (boiled)
  
• 1 cup fresh cream
• 3 medium bunch of spinach leaves
• 2 tsp butter
• 2 medium sized chopped onions
• 1 tsp ginger paste
• 1tsp garlic paste
• 1 tsp dry mango powder (amchur powder)
• 2 chopped green chillies
• salt to taste
• 1 tsp kasuri methi
• 1 tsp lemon juice

METHOD FOR PREPARING MALAI PALAK CORN:

1. Wash and clean spinach leaves thoroughly then blend the palak and make a puree.
2. Heat the boiled corn in a cup of water.
3. Heat butter in in a pan , add chopped onion and cook untill golden brown.
4. Then add ginger garlic paste and saute for 5 min.
5. Then add chopped green chillies.
6. Then add corn, palak puree, salt and amchur powder into the mixture.
7. Cook it for 3 min.
8. Add fresh cream and simmer the flame.
9. Take out from heat add lemon juice.
10. Then sprinkle kasuri methi.
11. Mix it well and serve hot