Khoya Paneer Recipe

Recipe On : Khoya Paneer

 Steps & Ingredients Required To Prepare Khoya Paneer

Ingredients : 

• 250 gms Paneer
• 100 gms Khoya(grated)
• 1/2 cup Roasted Onion paste
• 2 tbsp Ginger paste
• 2 tbsp Ghee
• Oil as required
• Salt to taste
• 1 tsp Red Chilli powder
• 2 Green chillies(chopped)
• 3 tbsp Raw Cashewnut paste
• 2 tbsp Cashewnut(fried)
• 1 tbsp Kismis / Raisins(fried)
• 1/2 cup Tomato puree
• 1 cup Milk
• 1 tsp Cumin powder
• 1 tsp Corainder powderThen 
• 1 tsp Garam masala powder
• 2 tbsp Corainder leaves(chopped)

Steps / Method :

1. Cut the paneer into square cubes.
2. Heat enough oil in a pan, and deep fry the paneer cubes.
3. Now heat 2 tbsp ghee in a pan and add the grated khoya into it and fry for 4-5 minutes in medium flame or till light brown, stirring constantly and keep aside.
4. Again heat 2 tbsp oil in a pan add ginger paste and green chillies and saute for 2 minutes.
5. Now add roasted onion paste, cumin powder, corainder powder, red chilli powder and mix well.
6. Then put the tomato puree, raw cashewnut paste and salt into it and cook for 2 minutes.
7. Then put the fried paneer, khoya, garam masala and milk into it and cook until khoya mix in it.
8. Now put the fried cashewnut, kismis and chopped corrainder leaves into it and mix well.
9. Then remove the dish from flame and serve hot with paratha or naan.

Recipe On : Paneer Boti Kabab / Steps & Ingredients Required To Prepare Paneer Boti Kabab

Recipe On : Paneer Boti Kabab / Steps & Ingredients Required To Prepare Paneer Boti Kabab

Ingredients:

• 300 gms Paneer/Cottage cheese
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tbsp Mustard sauce/Mustard kasindi
• 1/2 tsp Cumin powder
• 1/2 tsp Corrainder powder
• Salt to taste
• 1 tbsp Lemon juice
• 1/4 tsp Red chilli powder
• 2 tbsp Mustard oil
• 2 tbsp Corrainder leaves(chopped)

Steps / Method:

1. Cut the paneer into 1 inch cubes.
2. Then marinade the paneer with salt, mustard sauce/mustard kasindi, lemon juice,  cumin powder, corrainder powder and red chilli powder.
3. Now refrigerate the marinated paneer for 30-40 minutes.
4. Then heat mustard oil in a pan, add ginger paste and garlic paste, and fry for 1 minute.
5. Then add the marinated paneer into it and cook for 10-12 minutes or until the paneer are cooked properly.
6. Then add the chopped corrainder leaves into it and mix well.
7. Now the paneer boti kabab is ready to serve, taste best with paratha.

MATTAR PANEER RECIPE

Mattar paneer

INGREDIENTS:-

• 250 gm paneer/Cottage cheese
• 150 gm Frozen/Fresh Green peas
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 2 tbsp chopped Onions
• 1/2 cup Tomato puree
• Salt to taste
• 1/2 tsp Sugar
• Oil as required
• 1 tbsp fresh chopped Corrainder leaves
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• 1/4 tsp Oregano flakes
• 100 ml Fresh cream
• 3 Elaichi(crushed)
• 2 Bay leaves
• 1 tsp Corrainder powder
• 1 tsp Cumin powder

METHOD:-

1. Boil the peas in water with a little salt for about 5 minutes.
2. Then drain the water and keep aside.
3. Cut the paneer into 1/2 inch cubes.
4. Heat enough oil in a kadhai and deep fry the paneer, remove the paneer from the oil before they turns golden brown.
5. Then heat 40 ml oil in pan add bay leaves and chopped onions into it and fry till onions are translucent.
6. Now put ginger paste, garlic paste into it and fry till oil separates from it.
7. Then put turmeric powder, chilli powder, corrainder powder, cumin powder, salt, sugar and tomato puree into it and saute for 3 minutes in medium flame.
8. Then put the boiled peas, fried paneer and oregano flakes into it and mix well.
9. Now put 1/2 cup of water and crushed elaichi into it and cook for 5-7 minutes in medium flame.
10. Finally add fresh cream and fresh corrainder leaves into it and stir well.
11. Then remove the dish from flame and serve hot with parathas, naans etc.

Recipe On : Paneer Roll / Steps & Ingredients Required To Prepare Paneer Roll

Recipe On : Paneer Roll

 Steps & Ingredients Required To Prepare Paneer Roll

Ingredients:

• 2 cups All purpose flour(maida)
• 200 gms Paneer(cottage cheese)
• 1/2 tsp Black peeper powder
• 2 tbsp Ginger garlic paste
• Salt to taste
• 2 tbsp tomato sauce
• 1 tbsp Chilli sauce
• 1 Capsicum (chopped)
• Oil as required
• 1 tsp Chat masala
• 1 tbsp lemon juice
• 1 cup chopped Onions
• 1 tbsp Corrainder and Mint leaves

Steps / Method:

1. Mix maida, salt, 3 tbsp oil and a little water to make a dough.
2. Keep aside the dough for 1 hour.
3. Cut paneer into small cubes.
4. Then heat oil in a pan add chopped onions, ginger garlic paste, capsicum, paneer cubes, salt and fry for 2 minutes in high flame.
5. Then add tomato sauce and chilli sauce and mix well, chilli sauce can be replaced with mustard sauce.
6. Finally add the black peeper powder, mix well and remove from flame.
7. Now divide the dough into equal portions to make parathas.
8. Then roll the dough and prepare parathas.
9. Cook the parathas using few oil.
10. When the paratha is ready, place the paneer mixture in the middle in a straight line manner.
11. Then sprinkle chat masala, lemon juice, and chopped corrainder and mint leaves over it and roll it.
12. Now paneer roll is ready to serve.