Garlic Bread Recipe

Recipe On : Garlic Bread / Steps & Ingredients Required To Prepare Garlic Bread

Ingredients:

• 4-5 slices Bread
• 1 tbsp Butter/Olive oil
• 1 tsp minced Garlic
• 1/4 tsp dried Oregano flakes
• Salt to taste
• 1/4 tsp minced Green chillies

Steps / Method:

1. Melt the butter/olive oil in a skillet or in a tadka pan.
2. Using of olive oil gives an extraordinary aroma and healthy too.
3. If using unsalted butter or olive oil then add little salt in it.
4. Then put the minced garlic, green chillies and oregano flakes into it and cook till garlic change a little colour.
5. Then remove it from heat and put some mixtures over the bread slices and brush it.
6. Now toast it in 200 degree celsius for 3-4 minutes in oven or untill the the edges are golden brown.
7. Serve hot with pasta.

KULCHA

Kulcha

INGREDIENTS:-

• 2 cups Maida
• 1tsp Dry yeast
• Salt to taste
• 1/2 tsp Baking powder
• 3  tbsp Oil
• 1/2 cup yoghurt/curd
• 1tsp Sugar
• 1/2 cup warm milk
• 1/2 cup warm water
• 2 tbsp Butter

METHOD:-

1. Take a borosil or glass bowl, put the warm water into it.
2. Then add the dry yeast in the warm water and dissolve it.
3. Now add sugar and little salt into it and keep the bowl aside for 10 min to make the yeast active.
4. Take a bowl put maida and add salt, baking powder and mix it properly.
5. Then add curd and activated yeast water into it.
6. Then put warm milk and warm water and oil to form a soft dough.
7. When the dough is ready cover the dough with a wet white cotton cloth.
8. Keep the dough aside for 6-8 hours.
9. After 6-8 hours the size of the dough must be almost double due to the action of yeast.
10. Again knead the dough to take out the air.
11. Divide the doughinto equal parts, shape like balls.
12. Then roll the dough ball in roll discof 7-8 inches.
13. If you are using tandoor or oven then pre-heat in 300 degree for about 3 minutes.
14. Then put the kulcha in the oven and cook untill golden brown and after that apply butter over it .
15. If you are using tawa then heat the tawa and put the kulcha into it and roast it like parathas by applying butter.
16. Serve hot with gravy dishes.

MISSI ROTI

                                                                Missi roti


INGREDIENTS:-

• 2 cups whole wheat flour (atta)
• 2 cups gram flour (besan)
• Salt to taste
• Water to knead
• Red chilly powder
• 2 tbsp oil
• 1 tsp cumin seeds
• 2 tbsp dry fenugreek leaves (kasoori methi)
• A pinch of turmeric powder

METHOD:-

1. In a bowl put wheat flour, gram flour, salt, chilly powder, turmeric powder and mix well.
2. Make powder of fenugreek leaves and mix it into the flour.
3. Then put cumin seeds and mix well.
4. Rub oil into the flour and slowly add water and make a soft dough.
5. Cover the mixture with a cloth for 1 hour.
6. Knead well again the dough and make balls.
7. Then roll it like thick chapati.
8. Now heat pan to cook missi roti.
9. When the rotis are done add little amount of oil or it can be done without using oil.
10. Now the missi roti are ready to serve and it can also be done by using oven .