Chicken Lababdar Recipe

Recipe On : Chicken Lababdar

 Steps & Ingredients Required To Prepare Chicken Lababdar  

Ingredients:

• 500 gms Chicken
• 2 medium size Onion(sliced)
• 4 tbsp Tomato puree
• 2 Tomatoes(chopped)
• 2 tbsp Butter
• Oil as required
• Salt to taste
• 2 tbsp Lemon juice
• 1 tbsp Ginger paste
• 11/2 tbsp Garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Corainder powder
• 1 tsp Kasoori Methi
• 1 tsp Gram masala powder
• 1/4 tsp Saffron
• 1/2 cup Fresh cream

Steps / Method:

1. Wash the chicken thoroughly in running water, and add little salt and lemon juice into it and mix well.
2. Then heat enough oil in a kadhai and fry the chicken until tendered.
3. Now heat 50 ml oil in a pan , put the sliced onions and fry until golden brown.
4. Then add ginger paste, garlic paste and fry untill oil separates from it.
5. Now put chopped tomatoes, turmeric powder, red chilli powder, cumin powder, corainder powder, mix well and cook for 2 minutes in medium flame.
6. Then add tomato puree, saffron and salt into it and cook for another 2 minutes in low flame.
7. Now put the fried chicken, kasoori methi, garam masala powder into it and cook untill the juice enters the chicken.
8. Then add fresh cream and butter into it and remove immediately from flame.
9. Serve hot with fried rice, pulao and paratha.

CHICKEN PAKODA

INGREDIENTS:-

• 500 gms boneless Chicken
• 100 gms Besan
• 5o gms Corn flour
• 1 tsp Ginger paste
• 21/2 tbsp Garlic paste
• Salt to taste
• 1 tsp Fenugreek leaves
• 2 Green chillies(crushed)
• A pinch of food colour(red)
• 1 tsp Garam masala powder
• 1 tbsp Vinegar
• A pinch of baking Soda/ baking powder
• Oil for deep frying

METHOD:-

1. Wash the chicken thoroughly.
2. In a bowl marinade the chicken pieces with ginger paste, garlic paste, garam masala powder, vinegar and salt.
3. Mix well and refrigerate the chicken for 3 hours.
4. After that add besan, corn flour, crushed green chillies, fenugreek leaves, baking powder, and food colour and a little water to mix all the ingredients with the marinated chicken.
5. Now heat enough oil in a kadhai and fry the chicken in medium flame.
6. Fry till the chicken are tendered.
7. Now the chicken pakoda are ready to serve, serve with chutneys.

CHICKEN MONCHOW SOUP

Chicken monchow soup

INGREDIENTS:-

• 1 cup Cooked Chicken pieces
• 1 tbsp soy sauce
• 1 tsp chopped Garlic
• 1 tsp chopped Ginger
• 2 tbsp OIL
• 4 tbsp Corn flour
• 1/2 cup shredded cabbage
• 1 Capsicum(chopped)
• 3 French Beans(chopped)
• 1/4 tsp Oregano flakes
• 2 tbsp sliced Babycorn(boiled)
• Salt to taste
• 1 tsp Black peeper powder
• 2 Tbsp grated Carrot
• 1 cup Fried noodles

METHOD:-

1. Heat oil in a pan, fry ginger and garlic.
2. Then add cabbage, carrots, french beans, capsicum and baby corn into it and fry stirring constantly.
3. Now add the boiled chicken pieces, black peeper powder, soy sauce and salt and mix well.
4. Add the oregano flakes into it.
5. Then add 4 cups of water and bring it to boil.
6. Dissolve the cornflour in a cup of water.
7. Reduce the heat add dissolved cornflour into it and mix well.
8. Cook untill the soup becomes little thick.
9. Remove it from flame and garnish with spring onions and fried noodles, and serve hot.

MUTTON ROGAN JOSH

Mutton rogan josh

INGREDIENTS:-

• 700 gm Mutton
• 5 tbsp Oil
• 1 cup Curd
• 2 Onions chopped
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• 2 tsp Kashmiri red chilly powder
• 1 tsp Garam masala powder
• 3 tbsp Tomato puree
• 5 Cloves
• 5 Bay leaves
• 3 Green cardamom
• 3 Black cardamom
• 3 sticks Cinnamom
• 4 tbsp raw Cashew nut paste
• 2 tbsp chopped fresh Corainder and mint leaves
• 1 cup Fresh creams

METHOD:-

1. Wash the mutton thoroughly in running water.
2. In a bowl marinade the mutton with cur and a little salt.
3. Heat oil in a pan and pu bay leaves, black cardamom, green cardamom, clove, cinnamom sticks.
4. When it starts crackle then add chopped onions and fry till the onions are little golden brown.
5. Then put ginger and garlic paste and saute for a minutes.
6. Now add tomato puree, raw cashew nut paste, red chilly powder and garam masala and fry the mixture till oil comes up.
7. Now add the marinade mutton and cook in high flame for 2 minutes.
8. Then add salt and water into it and close the  lid of the pan tightly.
9. And cook untill the meats are tendered.
10. Then add fresh cream and stirr well.
11. Now take the dish away from heat and garnish with fresh corainder and mint leaves.
12. Now the mutton rogan josh is ready to serve, serve hot with pulao ar nan.