Gobi Manchurian Recipe

Recipe On : Gobi manchurian

Steps & Ingredients Required To Prepare Gobi Manchurian

Ingredients:

• 1 Cauliflower(divided into florest)
• 2 Onions(chopped)
• 3 tbsp corn flour
• 1 tbsp Maida
• 1 tbsp rice flour
• 2 tbsp Ginger paste
• 1 tbsp Garlic paste
• 1 tbsp Minced garlic
• 1/2 tsp Chilli powder
• 1 Capsicum / Bell pepper(thinly sliced)
• 2 tsp Chilli vinegar
• 1/2 tsp Sugar
• Salt to taste
• Oil as required
• 1 tsp Black pepper powder
• 2 tbsp Chineese cabbage(chopped)
• 2 tbsp Tomato sauce
• 1 tbsp Soy sauce
• 1 tbsp corainder leaves(chopped)

Steps / Method :

1. Wash the cauliflower in water and drain thoroughly.
2. Then marinade it with maida, 2 tbsp corn flour, rice flour, chilli powder, 1 tbsp ginger paste, 1 tbsp garlic paste and salt and keep aside for 30 minutes.
3. Then heat enough oil in a pan and deep fry until tendered and remove from oil.
4. Now heat 2 tbsp oil in a pan and put 1 tbsp ginger paste, minced garlic and chopped onions into it and saute for 1 minute.
5. Then add the thinly sliced capsicum / bell pepper, chineese cabbage and chilli vinegar into it and cook for 1 minute.
6. Then add 2 cups of water and little salt into it and bring it to boil.
7. Now dissolve 1 tbsp corn flour in 1/2 cup water and add into it.
8. Then put the fried gobi, black pepper powder, tomato sauce, soy sauce and cook for 10 minutes.
9. Then remove the dish from flame and add chopped corainder leaves .
10. Now gobi manchurian is ready to serve, serve hot with fried rice, noodles and parathas.