Cheese Corn Balls Recipe

Recipe On : Cheese Corn Balls

Steps & Ingredients Required To Prepare Cheese Corn Balls

Ingredients:

• 100 gms Sweet Corns (boiled)
• 3 Potatoes (boiled and mashed)
• 1/2 cup Grated cheese
• 200 gms paneer (mashed)
• 2 tbsp Maida
• Salt to taste
• Oil for deep frying
• 1/4 tsp Baking powder
• 2 tbsp Fresh Corainder leaves (chopped)
• 1 tsp Black pepper powder
• 1/2 cup Milk
• 1 cup Bread crumbs

Steps / Method:

1. In a mixing bowl put corn, potatoes, cheese, paneer, maida, corainder leaves, salt, black pepper powder and baking powder and mix well.
2. Knead the mixture finely, and prepare lemon sized balls of the mixture.
3. Refrigerate the balls for 30 minutes.
4. Then heat enough oil in a pan.
5. Now dip the balls in milk and roll it in the bread crumbs.
6. Then deep fry the balls until golden brown.
7. Serve hot with tomato sauce.

Popcorn Chicken Recipe

Recipe On : Popcorn Chicken

 Steps & Ingredients Required To Prepare Popcorn Chicken

Ingredients:

• 300 gms boneless Chicken(1/2 inch cubes)
• 1 tbsp All purpose flour / Maida
• 2 tbsp Corn flour / Corn starch
• 11/2 tbsp Garlic paste
• 1 tsp oregano
• 1/2 tsp Chilli powder
• 1 tsp Paprika powder
• 1/2 cup Butter milk
• 2 Egg white
• 1/4 tsp Ajinomotto
• 1 cup Bread crumbs
• Salt to taste
• 1/2 tsp Sugar
• Oil as required
• 1/2 tsp Black pepper powder
• 1/2 cup milk

Steps / Method :

1. Wash the chicken thoroughly and marinade it with butter milk and refrigerate for 3 hours.
2. Then put oregano, chilli powder, paprika powder, ajinomotto, salt, sugar, garlic paste and mix well and again refrigerate for 30 minutes.
3. After 30 minutes add maida and corn flour into it and mix well and keep aside.
4. Now whisk the egg white and milk in a bowl untill smooth.
5. Then heat enough oil in a pan for deep frying.
6. Then put the marinated chicken into the egg and milk mixture and then coat / roll it in the bread crumbs.
7. Now put the chicken in the hot oil and deep fry untill golden brown.
8. Then season the fried chicken with black pepper powder.
9. Now popcorn chicken is ready to serve.

Egg Noodles Recipe

Recipe On : Egg Noodles

Steps & Ingredients  Required To Prepare Egg Noodles

Ingredients:

• 250 gms Noodles
• 2 Eggs
• 1 medium size Onion
• 1/2 cup shredded Cabbage
• 2 tbsp French beans(chopped)
• 2 tbsp Carrots(chopped)
• 1 tbsp Green peas
• Salt to taste
• Oil as required
• A pinch of Ajinomotto
• 1/2 cup capsicum/bell pepper(chopped)
• 1 tbsp tomato sauce
• 2 tsp Chilli sauce
• 2 tsp Soy sauce
• 1/2 tsp Black pepper powder

Steps / Methods:

1. Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
2. Then drain the noodles and keep aside.
3. Beat the egg and add little salt into it.
4. Heat 1 tbsp oil in a pan and put the egg into it and prepare an omlet of it and then scramble and keep aside.
5. Again heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
6. Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
7. Now put the scrambled eggs and black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
8. Now the egg noodles is ready to serve.

Cheese Corn Sandwich Recipe

Recipe On :  Cheese Corn Sandwich

 Steps & Ingredients  Required To Prepare Cheese Corn Sandwich

Ingredients:

• 4 slices Sandwich Bread
• 2 tbsp Sweet corn(boiled)
• 1 tbsp finely chopped Capsicum
• 1/4 tsp Oregano flakes
• 1/4 tsp Chilli flakes
• Salt to taste
• 4 Cheese slices
• 1 tbsp Olive oil
• 1 tsp Butter

Steps / Method:

1. Heat olive oil in a pan add the boiled sweet corn, capsicum and little salt into it and saute for a minute.
2. Then remove it from heat and add oregano flakes and chilli flakes into it and mix well.
3. Now put a cheese slice over a bread and over it put a layer of corn mixture and again over it put another cheese slice and finally cover it with another bread slice.
4. Then toast it in a toaster or grill it by using butter till little golden brown or untill the cheese melts.
5. Serve hot with tomato sauce.

PRAWN TIKKA

Prawn tikka

INGREDIENTS:-

• 500 gms prawns(shells removed)
• 1/2 cup hung yogurt/curd
• 1 tbsp Ginger paste
• 11/2 tbsp Garlic paste
• Salt to taste
• 1 tbsp Butter/Olive oil(for brushing)
• A pinch of red food colour
• 1 tsp Chat masala
• 3 tbsp Tandoori masala powder
• 1 tsp Garam masala powder
• 1 large Onion
• 1 Capsicum
• 1 tsp chilli powder

METHOD:-

1. Wash the shells removed prawns thoroughly in running water and then drain the water.
2. Marinate the prawns with ginger paste, garlic paste, yogurt, salt, tandoori masala powder, garam masala, food colour, chilli powder and garam masala.
3. Mix the prawns thorougly so that each and every part of prawns should be covered with masala.
4. And refrigerate the marinated prawns for 2-3 hours.
5. Then cut the onions and capsicum into cubes and keep aside.
6. Now arrange the prawns, onions and capsicum in a stick.
7. Then roast it in grill or over wood charcoal fire.
8. Roast the prawns for 2 minutes then brush butter/olive oil over it and again roast the prawns till tendered in medium temperature.
9. Then remove the prawns from the stick and sprinkle chat masala over it.
10. Serve hot with hari chutney.

Recipe On : Paneer Roll / Steps & Ingredients Required To Prepare Paneer Roll

Recipe On : Paneer Roll

 Steps & Ingredients Required To Prepare Paneer Roll

Ingredients:

• 2 cups All purpose flour(maida)
• 200 gms Paneer(cottage cheese)
• 1/2 tsp Black peeper powder
• 2 tbsp Ginger garlic paste
• Salt to taste
• 2 tbsp tomato sauce
• 1 tbsp Chilli sauce
• 1 Capsicum (chopped)
• Oil as required
• 1 tsp Chat masala
• 1 tbsp lemon juice
• 1 cup chopped Onions
• 1 tbsp Corrainder and Mint leaves

Steps / Method:

1. Mix maida, salt, 3 tbsp oil and a little water to make a dough.
2. Keep aside the dough for 1 hour.
3. Cut paneer into small cubes.
4. Then heat oil in a pan add chopped onions, ginger garlic paste, capsicum, paneer cubes, salt and fry for 2 minutes in high flame.
5. Then add tomato sauce and chilli sauce and mix well, chilli sauce can be replaced with mustard sauce.
6. Finally add the black peeper powder, mix well and remove from flame.
7. Now divide the dough into equal portions to make parathas.
8. Then roll the dough and prepare parathas.
9. Cook the parathas using few oil.
10. When the paratha is ready, place the paneer mixture in the middle in a straight line manner.
11. Then sprinkle chat masala, lemon juice, and chopped corrainder and mint leaves over it and roll it.
12. Now paneer roll is ready to serve.

VEG MOMO

Veg momo

INGREDIENTS:-

• 2 cups All purpose flour(maida)
• 2 tbsp Oil
• 1 Carrot(grated)
• 1/2 cup Shredded cabbage
• 1/4 cup chopped Cauli flower/broccoli
• 1 Onion(finely chopped)
• 4 cloves crushed Garlic
• 1 tbsp Olive oil
• 1/2 tsp ginger paste
• Salt to taste
• 1/4 tsp Black peeper powder

METHOD:-

1. Mix maida, salt, oil and little water to prepare soft dough.
2. Then keep aside the dough for 30 minutes, to keep moisturize the dough sprinkle little oil over the dough.
3. Heat olive oil in a pan add ginger paste and crushed garlic and saute for some seconds.
4. Now add the grated carrots, shredded cabbage, chopped cauliflower/broccoli, chopped onions and cook untill vegetables are tendered.
5. Then add black peeper powder and salt into it and remove from theow to prepare flame.
6. Remember the filling must be dry.
7. Then take ping-pong sized dough and make balls of it.
8. Roll it out into small pooris.
9. The edges must be thin, so that it would help to seal the momo properly.
10. Place little amount of filling in the middle, then fold the edges and seal the dumplings.
11. You can fold it in any way in which you are comfortable.
12. You can also make it in any shape and size of your desire.
13. Heat water in a steamer and then steam the dumplings for 10-15 minutes in a steamer.
14. When the momo's are completely steamed up they look little bit transparent.
15. Serve hot with garlic sauce or spicy sauce.

DAHI VADA

Dahi vada

INGREDIENTS:-

• 200 gms Urad dal(skin removed)
• 500 ml curd/yogurt
• 4 dry red Chilli
• 1/2 tsp roasted Cumin seed powder
• Oil to fry
• 1/2 tbsp grated ginger
• 1/2 tsp mustard seeds
• 1 tsp Chat masala
• Salt to taste
• 2 stalk Curry leaves

METHOD:-

1. Soak urad dal over night.
2. Clean and wash the urad dal.
3. Grind it into a smooth paste by add very little water.
4. The batter should be very thick.
5. Heat enough oil in a kadhai.
6. Add salt to the batter.
7. Take 2 litres of water in a vessels and put little bit salt in the water.
8. Take a plastic sheet in your hand and grease it with water.
9. Put little amount of batter over it and shape like vada or donuts with a little hole in the middle and gently remove the batter from the plastic sheet and put it into the hot oil for frying.
10. Fry untill golden brown.
11. Then remove the vada from the oil and dip it in the salt mixed water for 3 minutes.
12. Then gently press the vada to drain the water and keep the vada in a dry vessel.
13. Now take some oil in a pan add mustard seeds, grated ginger, and curry leaves and saute for some second in high flame.
14. Then add 3 cups of water into the seasoning and mix well, wait till the water cools.
15. Then add the yogurt and whip it.
16. Then put the soaked vada into the yogurt seasoning water.
17. Soak for 1 hour and then serve by sprinkling chat masala and roasted cumin seed powder

VEG MANCHOW SOUP

Veg manchow soup

INGREDIENTS:-

• 1 tsp chopped Garlic
• 1/2 tsp crushed Ginger
• 1/4 cup spring onions
• 1/4 cup Shredded Cabbage
• 2 tbsp Butter
• 2 tbsp Soy sauce
• 2 tsp Vinegar
• 2 tbsp chopped French beans
• 1 Carrot (grated)
• 2 tsp Red chilli sauce
• 1 Capsicum (sliced)
• 1 tsp Black peeper powder
• 2 tbsp Corn flour
• Salt to taste
• Apinch of ajinomoto
• 1 cup Fried noodles

METHOD:-

1. Heat oil in a pan, add chopped garlic and crushed ginger and fry for some seconds.
2. Then add the spring onions into it and cook till onions are little soft.
3. Then add the french beans, shredded cabbage, capsicum and carrots and fry till the vegetables are tendered.
4. Then add salt, soy sauce, red chilli sauce, vinegar, ajinomoto and mix well.
5. Dissolve cornflour in a cup of water.
6. Now add 3 cups of water and the corn flour mix water into it.
7. Stirring constantly.
8. Cook untill the soup becomes thick.
9. Remove it from flame and serve hot with fried noodles.

CHICKEN MONCHOW SOUP

Chicken monchow soup

INGREDIENTS:-

• 1 cup Cooked Chicken pieces
• 1 tbsp soy sauce
• 1 tsp chopped Garlic
• 1 tsp chopped Ginger
• 2 tbsp OIL
• 4 tbsp Corn flour
• 1/2 cup shredded cabbage
• 1 Capsicum(chopped)
• 3 French Beans(chopped)
• 1/4 tsp Oregano flakes
• 2 tbsp sliced Babycorn(boiled)
• Salt to taste
• 1 tsp Black peeper powder
• 2 Tbsp grated Carrot
• 1 cup Fried noodles

METHOD:-

1. Heat oil in a pan, fry ginger and garlic.
2. Then add cabbage, carrots, french beans, capsicum and baby corn into it and fry stirring constantly.
3. Now add the boiled chicken pieces, black peeper powder, soy sauce and salt and mix well.
4. Add the oregano flakes into it.
5. Then add 4 cups of water and bring it to boil.
6. Dissolve the cornflour in a cup of water.
7. Reduce the heat add dissolved cornflour into it and mix well.
8. Cook untill the soup becomes little thick.
9. Remove it from flame and garnish with spring onions and fried noodles, and serve hot.

PANEER PAKODA

Paneer pakoda

INGREDIENTS:-

• 250 gm Paneer/Cottage cheese
• 1 cup Besan/Gram flour
• 1 tsp roasted Cumin powder
• Salt to taste
• 1 tbsp chopped Corrainder leaves
• Oil for deep frying
• 1/2 tsp Black peeper powder

METHOD:-

1. Cut paneer into long finger strips.
2. In a bowl mix besan, salt, cumin powder and chopped corrainder leaves.
3. Add water into it to make a thick batter.
4. Then put the paneer into the batter.
5. Mix the paneer in the batter so that each and every part of paneer should be covered with batter.
6. Heat oil in a kadhai and fry the paneer untill golden brown.
7. Transfer paneer pakoda into serving plate and sprinkle black peeper powder over it.
8. Now paneer pakoda is ready to serve, taste best with mint chutney.