KADHAI PANEER

KADHAI PANEER

INGREDIENTS:-

• 250 gms Paneer/Cottage cheese
• 1 Capsicum
• 1 Onion
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tbsp Tomato puree
• 1 tsp Fenugreek leaves/Kasuri meethi
• 1/2 tsp Black pepper powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Red chilli powder
• 1tsp Corrainder powder
• 1/4 tsp Cumin seeds
• 1/2 tsp Garam masala powder
• 1 cup Milk
• 1 tbsp Butter
• Salt to taste
• Oil as required

METHOD:-

1. Cut paneer, capsicum, onion into cubes of equal length.
2. Heat oil in a kadhai, add cumin seeds and allow to pop.
3. Then put the onion and capsicum into it and saute till onions are translucent.
4. Now add the ginger paste, garlic paste, turmeric powder,corrainder powder, red chilli powder and saute for 3-4 minutes.
5. Then add the paneer cubes, tomato puree, salt into it and fry for 2 minutes.
6. Now add garam masala powder, milk, fenugreek leaves and black pepper powder into it and cook for 5-7 minutes.
7. Now remove the dish from flame and put butter over it and mix well, serve hot with paratha or naans.

Palak Paneer Recipe

Recipe On : Palak Paneer

 Steps & Ingredients Required To Prepare Palak Paneer

Ingredients:

• 2 cups Spinach puree
• 250 gm Paneer
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 1 tsp Cumin powder
• Salt to taste
• 1 tsp Garam masala
• 1 tsp Corainder powder
• 2 tbsp finely chopped onions
• 2 tbsp Lemon juice
• 2 tbsp Fresh cream
• 4 tbsp Oil
• 1 tsp Butter

Steps / Method:

1. Heat oil in a pan fry the paneer till golden brown.
2. Again heat oil in a pan and add ginger paste, garlic paste and chopped onions.
3. Fry till onions are tendered.
4. Then add cumin powder, corainder powder, garam masala and salt into it.
5. Now add spinach puree and cook for 5 minutes.
6. Then add fried paneer pieces into the gravy and cook for another 5 minutes.
7. Then put lemon juice and cook for 2 minutes.
8. Now transfer the dish into serving bowl and add fresh cream and butter into it, and serve hot.

PANEER FRIED RICE

                                                                  Paneer fried rice




INGREDIENTS:

• one bowl boiled Rice
• 250 gm Paneer cubes
• 4 tsp Butter
• 2 tsp chopped Garlic
• 4 tsp Oil
• 1 cup Chopped carrot
• 1 cup Chopped french beans
• 2 Large capcicum chopped
• 2 tsp Soya sauce
• 1 tsp Black peeper powder
• salt to taste
• A pinch of ajinamotto
• 1 cup Onion rings

METHOD:

1. Add 2 tsp of oil in a hot pan , then add paneer cubes.
2. Then add little salt into it , and fry till golden brown.
3. Then take 2 tsp of butter and fry the chopped carrot , french beans and capcicum.
4. Fry till the chopped vegetables are done.
5. Again put 2 tsp of butter into tha pan then put chopped garlic.
6. Then add the paneer cubes and fried vegetables into it.
7. Now add soya sauce , ajinamotto and salt into it.
8. Toss the mixture for 5 min so that the flavours of garlic should enter inside the paneer cubes and vegetables.
9. Then add black peeper powder into it.
10. Finally aad the boiled rice and fry for 5 min in low flame.
11. Then add the onion rings into the rice and switch off the flame, now the paneer  fried rice is ready.