Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri

Recipe On : Rabri / Steps & Ingredients Required To Prepare Rabri

Ingredients:

• 1 litre full cream Milk
• 50 gms Sugar or to taste
• 5 Almonds
• 1/2 tsp Pistachio
• 3-4 Cardamoms seeds(crushed)
• A pinch of Saffron/Kesar(optional)

Steps / Method:

1. Place a heavy bottomed vessel in the heat and pour the milk in it and bring it to boil, stirring constantly.
2. Boil the milk , until the milk is reduced to one-fourth of its original quantity(250 ml).
3. In the mean while finely chop the almonds and pistachios.
4. Now put the sugar, almonds, pistachios, saffron/kesar into it and mix well, and cook for another 2 minutes.
5. Then put the crushed cardamom seeds into it and mix well, you may add different flavours of your choice instead of cardamom seeds.
6. Now remove it from heat, and allow it to cool.
7. Then put the rabri in the refrigerator for 2 hours.
8. Now the rabri is ready to serve, transfer rabri into serving dish and serve as dessert.

BESAN LADOO

Besan ladoo

INGREDIENTS:-

• 11/2 cup Gram flour(besan)
• 2 tbsp Semolina flour(fine sooji)
• 1/2 cup Ghee
•  1/2 cup Sugar(powdered)
• 2 tbsp sliced Almonds
• 1 tsp Cardamom seeds powder

METHOD:-

1. Put besan in a bowl and add sooji and ghee and mix well.
2. Then heat a nonstick pan and add the besan mixture into it and roast the besan in very low flame.
3. Stir the besan continously to avoid lumps.
4. Roast the besan untill it gives a roasted aroma or for 30-35 minutes.
5. Then add the cardamom seeds powder into it and mix well.
6. Now remove the mixture from heat and allow it to cool to warm.
7. Then add the powdered sugar into it and mix well.
8. Grease your hands with ghee and take desire amount of mixture in your hand and make smooth round balls.
9. Then place sliced almonds on the top of the mixture balls.
10. Besan ladoo is ready to serve now. It can be refrigerate for weeks.