BHATURE

BHATURE

INGREDIENTS:-

• 2 cups All purpose flour/Maida
• 100 ml Curd/Yogurt
• Salt to taste
• 1/2 tsp Sugar
• 1/4 tsp Baking powder
• 1/2 cup Warm water
• Oil as required

METHOD:-

1. Mix maida, salt, sugar and baking powder in a bowl, then add yogurt into it and mix well.
2. Now add warm water into it and knead it into a soft dough by adding 4 tbsp oil.
3. Then cover the dough with a muslin cloth and keep aside for 4-5 hours.
4. Now grease your palms and divide the dough into equal size balls.
5. Now flatten the balls and roll it out like big pooris by using rolling stick.
6. Then heat oil in a kadhai and deep fry it in high flame, till golden brown.
7. Serve hot with chole or chana masala

Egg Noodles Recipe

Recipe On : Egg Noodles

Steps & Ingredients  Required To Prepare Egg Noodles

Ingredients:

• 250 gms Noodles
• 2 Eggs
• 1 medium size Onion
• 1/2 cup shredded Cabbage
• 2 tbsp French beans(chopped)
• 2 tbsp Carrots(chopped)
• 1 tbsp Green peas
• Salt to taste
• Oil as required
• A pinch of Ajinomotto
• 1/2 cup capsicum/bell pepper(chopped)
• 1 tbsp tomato sauce
• 2 tsp Chilli sauce
• 2 tsp Soy sauce
• 1/2 tsp Black pepper powder

Steps / Methods:

1. Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
2. Then drain the noodles and keep aside.
3. Beat the egg and add little salt into it.
4. Heat 1 tbsp oil in a pan and put the egg into it and prepare an omlet of it and then scramble and keep aside.
5. Again heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
6. Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
7. Now put the scrambled eggs and black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
8. Now the egg noodles is ready to serve.

Garlic Bread Recipe

Recipe On : Garlic Bread / Steps & Ingredients Required To Prepare Garlic Bread

Ingredients:

• 4-5 slices Bread
• 1 tbsp Butter/Olive oil
• 1 tsp minced Garlic
• 1/4 tsp dried Oregano flakes
• Salt to taste
• 1/4 tsp minced Green chillies

Steps / Method:

1. Melt the butter/olive oil in a skillet or in a tadka pan.
2. Using of olive oil gives an extraordinary aroma and healthy too.
3. If using unsalted butter or olive oil then add little salt in it.
4. Then put the minced garlic, green chillies and oregano flakes into it and cook till garlic change a little colour.
5. Then remove it from heat and put some mixtures over the bread slices and brush it.
6. Now toast it in 200 degree celsius for 3-4 minutes in oven or untill the the edges are golden brown.
7. Serve hot with pasta.

DAHI VADA

Dahi vada

INGREDIENTS:-

• 200 gms Urad dal(skin removed)
• 500 ml curd/yogurt
• 4 dry red Chilli
• 1/2 tsp roasted Cumin seed powder
• Oil to fry
• 1/2 tbsp grated ginger
• 1/2 tsp mustard seeds
• 1 tsp Chat masala
• Salt to taste
• 2 stalk Curry leaves

METHOD:-

1. Soak urad dal over night.
2. Clean and wash the urad dal.
3. Grind it into a smooth paste by add very little water.
4. The batter should be very thick.
5. Heat enough oil in a kadhai.
6. Add salt to the batter.
7. Take 2 litres of water in a vessels and put little bit salt in the water.
8. Take a plastic sheet in your hand and grease it with water.
9. Put little amount of batter over it and shape like vada or donuts with a little hole in the middle and gently remove the batter from the plastic sheet and put it into the hot oil for frying.
10. Fry untill golden brown.
11. Then remove the vada from the oil and dip it in the salt mixed water for 3 minutes.
12. Then gently press the vada to drain the water and keep the vada in a dry vessel.
13. Now take some oil in a pan add mustard seeds, grated ginger, and curry leaves and saute for some second in high flame.
14. Then add 3 cups of water into the seasoning and mix well, wait till the water cools.
15. Then add the yogurt and whip it.
16. Then put the soaked vada into the yogurt seasoning water.
17. Soak for 1 hour and then serve by sprinkling chat masala and roasted cumin seed powder

CHICKEN PAKODA

INGREDIENTS:-

• 500 gms boneless Chicken
• 100 gms Besan
• 5o gms Corn flour
• 1 tsp Ginger paste
• 21/2 tbsp Garlic paste
• Salt to taste
• 1 tsp Fenugreek leaves
• 2 Green chillies(crushed)
• A pinch of food colour(red)
• 1 tsp Garam masala powder
• 1 tbsp Vinegar
• A pinch of baking Soda/ baking powder
• Oil for deep frying

METHOD:-

1. Wash the chicken thoroughly.
2. In a bowl marinade the chicken pieces with ginger paste, garlic paste, garam masala powder, vinegar and salt.
3. Mix well and refrigerate the chicken for 3 hours.
4. After that add besan, corn flour, crushed green chillies, fenugreek leaves, baking powder, and food colour and a little water to mix all the ingredients with the marinated chicken.
5. Now heat enough oil in a kadhai and fry the chicken in medium flame.
6. Fry till the chicken are tendered.
7. Now the chicken pakoda are ready to serve, serve with chutneys.

VEGETABLE CHEESE SANDWICH

Vegetable cheese sandwich

INGREDIENTS:-

• 1 loaf sliced Bread
• 100 gms Butter
• 1 Cucumber
• 1 Carrot
• 2 tomatoes
• 4 Green chilies
• 2 Onions
• 4 tbsp Mint chutney
• Salt to taste
• 1 tsp pepper powder
• 200 gm processed Cheese
• 1 tsp Oregano

METHOD:-

1. Remove outer skin of the bread using knife.
2. Then peel and cut the vegetables into slices.
3. Sprinkle salt and pepper powder over the  vegetables.
4. Then spread some butter on one side of the bread slice.
5. On the buttered bread slice put some mint chutney.
6. Then put the slice of tomato, onion, cucumber and corrot over it.
7. Then chop all the green chillies and put some green chillies at the top.
8. Now grate a little amount of cheese over it.
9. And sprinkle some oregano flakes over the cheese.
10. After topping the bread put another slice of bread over it.
11. Then put the sandwich in the microwave or tawa.
12. When the cheese starts melting, then remove it from tawa and serve hot with tomato sauce.
13. Do the same with other bread slices.