FISH FINGERS

Fish fingers

INGREDIENTS:-

• 250 gm boneless and skinless Fish(cut into fingers)
• 1 Egg
• 1 cup Bread crumbs
• 1 tbsp Vinegar
• Salt to taste
• 1 tsp Ginger paste
• 2 tsp Garlic paste
• 1/2 tsp Black peeper powder
• 1 tbsp Plain flour/maida
• Oil for deep frying
• 1 tbsp finely chopped Corrainder leaves

METHOD:-

1. Wash and clean the fish thoroughly in running water.
2. Then marinate the fish with ginger paste, garlic paste, vinegar and salt.
3. Refrigerate the fish for 1 hour.
4. Then beat the egg white lightly in a bowl.
5. Then add maida and chopped corrainder leaves into the marinated fish and mix well.
6. Heat enough oil in a pan.
7. Then dip the fish in egg white and roll in bread crumbs and deep fry the fish.
8. Fry untill fish are tendered ar untill golden brown.
9. Serve hot with tomato sauce or mint chutney.

FISH AMRITSARI

                                                                      Fish Amritsari




INGREDIENTS:-

• 8 Fish fillet
• 4 tbsp Gram flour
• 1 tsp Ajwain
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tsp red chilly powder
• 100 gm Curd
• 1 tbsp Lemon juice
• Salt to taste
• Oil for deep frying

METHOD:-

1. Wash and cut fish into 2 inch size cubes .
2. In a bowl marinade the fish with ginger, garlic paste, red chilly powder, salt and lime juice .
3. Mix well and keep aside the marinade fish for 30 min .
4. Make a batter of gram flour, curd and ajwain, salt and water .
5. Then dip the marinade fish into this batter for another 15 min .
6. Heat plenty of oil in a pan for deep frying .
7. Then put the fish in the hot oil .
8. And fry the fish till golden brown and crisp .
9. Now the fish amritsari is ready to serve.