BESAN LADOO

Besan ladoo

INGREDIENTS:-

• 11/2 cup Gram flour(besan)
• 2 tbsp Semolina flour(fine sooji)
• 1/2 cup Ghee
•  1/2 cup Sugar(powdered)
• 2 tbsp sliced Almonds
• 1 tsp Cardamom seeds powder

METHOD:-

1. Put besan in a bowl and add sooji and ghee and mix well.
2. Then heat a nonstick pan and add the besan mixture into it and roast the besan in very low flame.
3. Stir the besan continously to avoid lumps.
4. Roast the besan untill it gives a roasted aroma or for 30-35 minutes.
5. Then add the cardamom seeds powder into it and mix well.
6. Now remove the mixture from heat and allow it to cool to warm.
7. Then add the powdered sugar into it and mix well.
8. Grease your hands with ghee and take desire amount of mixture in your hand and make smooth round balls.
9. Then place sliced almonds on the top of the mixture balls.
10. Besan ladoo is ready to serve now. It can be refrigerate for weeks.

JALEBI

Jalebi

INGREDIENTS:-

• 2 cups All purpose flour(maida)
• 2 tbsp Rice flour
• 1/2 cup Curd
• A pinch of Baking powder
• 500 ml Sugar syrup(thin)
• Oil for deep frying

METHOD:-

1. Mix maida, rice flour and baking powder.
2. Then add curd and water to make batter of it.
3. Whip the batter untill smooth.
4. Keep aside for 4 hours to ferment.
5. Heat enough oil in a pan, the oil must not be too hot.
6. Take a square size cloth and make a little hole in the middle of the cloth.
7. Then put some batter in the cloth and seal the cloth like a pouch.
8. Now put pressure over the cloth, so that the batter comes ou of the cloth.
9. Stream the batter into the oil to form coils.
10. Make 5 coils at a time.
11. Deep fry untill crispy.
12. Remove the coils from the oil.
13. Then dip the coils into the sugar syrup for about 3 minutes.
14. After that remove the jalebi from sugar syrup and serve hot.