Ingredients:
- 1 kg Potato
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- Salt to taste
- Oil as required
Steps / Method:
- Wash the potatoes thoroughly in running water.
- Boil 2 liters of water along with salt and turmeric powder.
- Then slice the potatoes and put it in the boiling water.
- Boil for 3-4 minutes.
- Then remove the potatoes from boiling water and put them in a tray.
- Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
- We can store the processed potatoes for 2-3 months.
- While serving, heat oil in a pan.
- And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
- Then remove the chips from oil and season with red chilli powder.
- Now potato chips is ready to serve.
Ingredients:
- 250 gms All purpose flour/Maida
- 200 gms boneless Chicken
- 2 Onions(sliced)
- 1 tbsp Ginger paste
- 11/2 tbsp Garlic paste
- Salt to taste
- Oil as required
- 1 tbsp Lemon juice
- 1 tsp Chat masala powder
- 1/4 tsp Chilli powder
- 1/2 tsp Black pepper powder
- 2 tbsp Tomato sauce
- 2 tbsp Chilli sauce
- 2 tbsp Corrainder leaves(chopped)
- 1 tsp Mint leaves(chopped)
Steps/Method:
- Was the chicken thoroughly in running water.
- Then marinate the chicken with salt, lemon juice and set aside for 10 minutes.
- In the mean time mix maida with 3 tbsp oil, little salt and water to make a dough.
- Keep aside the dough for 1 hour.
- Now heat 200 ml of oil in pan and deepfry the marinated chicken untill tendered and keep aside.
- Again heat 2 tbsp oil in a pan and add onions, ginger paste, garlic paste and saute for 2 minutes.
- Then add chilli powder and salt into it and cook for 3-4 minutes in medium flame.
- Now put the black pepper powder and corrainder leaves and mix well, and remove it from flame.
- Then divide the dough into equal parts to make parathas.
- Now roll the dough using rolling stick and prepare parathas using few oil.
- When the paratha is ready, place the chicken mixture in the middle in a straight line manner.
- Then put little, tomato sauce, chilli sauce over it, and sprinkle little chat masala powder and chopped mint leaves over it.
- Then roll it out.
- Now chicken roll is ready to serve.
Ingredients :
- 4 large Onions
- 1 cup Besan/Chickpea flour
- Salt to taste
- 1/2 tsp Ajwain seeds
- Oil for deep frying
- A pinch of baking soda
- 2 tbsp Mint leaves(chopped)
Steps / Method :
- Slice the onions thinly.
- Then take the besan/chickpea flour in a bowl and sliced onions, salt, ajwain and mint leaves and mix well.
- Now heat enough oil in a pan for deep frying.
- Then put baking soda and little water to make a thick batter.
- Then put small portion of batter bit by bit into the oil and deep fry till golden brown.
- Serve hot with chutney and sauce.
INGREDIENTS:-
- 2 cups All purpose flour/Maida
- 100 ml Curd/Yogurt
- Salt to taste
- 1/2 tsp Sugar
- 1/4 tsp Baking powder
- 1/2 cup Warm water
- Oil as required
METHOD:-
- Mix maida, salt, sugar and baking powder in a bowl, then add yogurt into it and mix well.
- Now add warm water into it and knead it into a soft dough by adding 4 tbsp oil.
- Then cover the dough with a muslin cloth and keep aside for 4-5 hours.
- Now grease your palms and divide the dough into equal size balls.
- Now flatten the balls and roll it out like big pooris by using rolling stick.
- Then heat oil in a kadhai and deep fry it in high flame, till golden brown.
- Serve hot with chole or chana masala
