Paneer Tikka Recipe

Delicious !!! - Paneer Tikka's 

  INGREDIENTS:

• 500 gm of paneer
• One onion
• One capsicum
• One tomato
• 2 tsp garlic paste
• 1tsp ginger paste
• 2 tsp roasted onion paste
• 2 tsp chat masala
• 4 tsp curd
• 50gm butter
• 2 tsp mustard oil
• Red chilly powder
• Salt to taste

METHOD FOR PREPARING PANEER TIKKA:

1. Cut paneer into pices of width 2 cm.
2. Cut all the vegetables into cubes.
3. Heat the pan add mustard oil 2tsp.
4. Add roasted onion paste then add ginger and garlic paste in it.
5. Fry the mixture paste till oil separate from it.
6. Then add 4 tsp of curd and salt to taste into the mixture.
7. Then marinade paneer and vegetables with the mixture.
8. Keep the marinade paneer and vegetables in the refrigerator for 3 hrs.
9. Then arrange vegetables and paneer into the stick.
10. Then roast it in the microwave oven or in the grill pan for 5 min.
11. Then add chilly powder and butter into the half cooked tikkas.
12. Again roast for about 7 min. now your paneer tikka is ready to serve.