MISSI ROTI

                                                                Missi roti


INGREDIENTS:-

• 2 cups whole wheat flour (atta)
• 2 cups gram flour (besan)
• Salt to taste
• Water to knead
• Red chilly powder
• 2 tbsp oil
• 1 tsp cumin seeds
• 2 tbsp dry fenugreek leaves (kasoori methi)
• A pinch of turmeric powder

METHOD:-

1. In a bowl put wheat flour, gram flour, salt, chilly powder, turmeric powder and mix well.
2. Make powder of fenugreek leaves and mix it into the flour.
3. Then put cumin seeds and mix well.
4. Rub oil into the flour and slowly add water and make a soft dough.
5. Cover the mixture with a cloth for 1 hour.
6. Knead well again the dough and make balls.
7. Then roll it like thick chapati.
8. Now heat pan to cook missi roti.
9. When the rotis are done add little amount of oil or it can be done without using oil.
10. Now the missi roti are ready to serve and it can also be done by using oven .