BUTTER CHICKEN

Delicious!!!- Butter chicken

INGREDIENTS:-

• 800 gms Chicken
• 100 gms butter
• 200 ml Yogurt/curd
• 1 tsp chilly powder
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 200 gms Tomato puree
• 3 tbsp Oil
• 1 tsp turmeric powder
• 2 tsp Corrainder powder
• Salt to taste
• 1 cup Fresh cream
• 1/2 tsp fenugreek leaves
• 1 tsp Garam masala powder
• 1 tsp Khas khas paste
• 1 tsp Watermelon seeds/charmagaz paste

METHOD:-

1. Wash the chicken thoroughly.
2. Then marinade the chicken with yogurt, salt, garam masala, 1/2 tea spoon ginger paste and 1/2 spoon garlic paste.
3. Now mix it thoroughly and refrigerate for 2 hours.
4. Heat oil in a pan and add onions into it , fry till golden brown.
5. Then add remaining ginger paste , garlic paste, tomato puree and corrainder powder and saute for 3 minutes.
6. Then add khas khas paste, charmagaz paste, turmeric powder and chilly powder and fry for 2 minutes.
7. Now add the marinade chicken and 2 cups of water into it and cover the pan and cook untill the meats are tendered or the spices entered into it.
8. After that add fresh cream, garam masala and fenugreek leaves into it and cook for another 2 min.
9. Then after remove the dish from heat and spread the melted butter over it.
10. Now the butter chicken is ready to serve.