CHICKEN MONCHOW SOUP

Chicken monchow soup

INGREDIENTS:-

• 1 cup Cooked Chicken pieces
• 1 tbsp soy sauce
• 1 tsp chopped Garlic
• 1 tsp chopped Ginger
• 2 tbsp OIL
• 4 tbsp Corn flour
• 1/2 cup shredded cabbage
• 1 Capsicum(chopped)
• 3 French Beans(chopped)
• 1/4 tsp Oregano flakes
• 2 tbsp sliced Babycorn(boiled)
• Salt to taste
• 1 tsp Black peeper powder
• 2 Tbsp grated Carrot
• 1 cup Fried noodles

METHOD:-

1. Heat oil in a pan, fry ginger and garlic.
2. Then add cabbage, carrots, french beans, capsicum and baby corn into it and fry stirring constantly.
3. Now add the boiled chicken pieces, black peeper powder, soy sauce and salt and mix well.
4. Add the oregano flakes into it.
5. Then add 4 cups of water and bring it to boil.
6. Dissolve the cornflour in a cup of water.
7. Reduce the heat add dissolved cornflour into it and mix well.
8. Cook untill the soup becomes little thick.
9. Remove it from flame and garnish with spring onions and fried noodles, and serve hot.