JALEBI

Jalebi

INGREDIENTS:-

• 2 cups All purpose flour(maida)
• 2 tbsp Rice flour
• 1/2 cup Curd
• A pinch of Baking powder
• 500 ml Sugar syrup(thin)
• Oil for deep frying

METHOD:-

1. Mix maida, rice flour and baking powder.
2. Then add curd and water to make batter of it.
3. Whip the batter untill smooth.
4. Keep aside for 4 hours to ferment.
5. Heat enough oil in a pan, the oil must not be too hot.
6. Take a square size cloth and make a little hole in the middle of the cloth.
7. Then put some batter in the cloth and seal the cloth like a pouch.
8. Now put pressure over the cloth, so that the batter comes ou of the cloth.
9. Stream the batter into the oil to form coils.
10. Make 5 coils at a time.
11. Deep fry untill crispy.
12. Remove the coils from the oil.
13. Then dip the coils into the sugar syrup for about 3 minutes.
14. After that remove the jalebi from sugar syrup and serve hot.