VEG MANCHOW SOUP

Veg manchow soup

INGREDIENTS:-

• 1 tsp chopped Garlic
• 1/2 tsp crushed Ginger
• 1/4 cup spring onions
• 1/4 cup Shredded Cabbage
• 2 tbsp Butter
• 2 tbsp Soy sauce
• 2 tsp Vinegar
• 2 tbsp chopped French beans
• 1 Carrot (grated)
• 2 tsp Red chilli sauce
• 1 Capsicum (sliced)
• 1 tsp Black peeper powder
• 2 tbsp Corn flour
• Salt to taste
• Apinch of ajinomoto
• 1 cup Fried noodles

METHOD:-

1. Heat oil in a pan, add chopped garlic and crushed ginger and fry for some seconds.
2. Then add the spring onions into it and cook till onions are little soft.
3. Then add the french beans, shredded cabbage, capsicum and carrots and fry till the vegetables are tendered.
4. Then add salt, soy sauce, red chilli sauce, vinegar, ajinomoto and mix well.
5. Dissolve cornflour in a cup of water.
6. Now add 3 cups of water and the corn flour mix water into it.
7. Stirring constantly.
8. Cook untill the soup becomes thick.
9. Remove it from flame and serve hot with fried noodles.