KULCHA

Kulcha

INGREDIENTS:-

• 2 cups Maida
• 1tsp Dry yeast
• Salt to taste
• 1/2 tsp Baking powder
• 3  tbsp Oil
• 1/2 cup yoghurt/curd
• 1tsp Sugar
• 1/2 cup warm milk
• 1/2 cup warm water
• 2 tbsp Butter

METHOD:-

1. Take a borosil or glass bowl, put the warm water into it.
2. Then add the dry yeast in the warm water and dissolve it.
3. Now add sugar and little salt into it and keep the bowl aside for 10 min to make the yeast active.
4. Take a bowl put maida and add salt, baking powder and mix it properly.
5. Then add curd and activated yeast water into it.
6. Then put warm milk and warm water and oil to form a soft dough.
7. When the dough is ready cover the dough with a wet white cotton cloth.
8. Keep the dough aside for 6-8 hours.
9. After 6-8 hours the size of the dough must be almost double due to the action of yeast.
10. Again knead the dough to take out the air.
11. Divide the doughinto equal parts, shape like balls.
12. Then roll the dough ball in roll discof 7-8 inches.
13. If you are using tandoor or oven then pre-heat in 300 degree for about 3 minutes.
14. Then put the kulcha in the oven and cook untill golden brown and after that apply butter over it .
15. If you are using tawa then heat the tawa and put the kulcha into it and roast it like parathas by applying butter.
16. Serve hot with gravy dishes.