CHICKEN SWEETCORN SOUP

Chicken sweetcorn soup

INGREDIENTS:-

• 100 gms Boneless Chicken
• 50 gms boiled Sweetcorn
• 2 tbsp Cornflour/cornstarch
• 1 Egg
• Salt to taste
• 1 tbsp Soy sauce
• 1 tsp Pepper powder
• 2 tbsp chopped capsicum
• 2 tsp butter
• A pinch of ajinomotto

METHOD:-

1. Wash the chicken thoroughly and boil it in water with little salt and pepper powder.
2. Boil the chicken for about 7-10 minutes and then remove the chicken from water and shred it.
3. In a pan heat butter and add capsicum and sweetcorn into it anf fry for 3 minutes.
4. Again heat 800 ml of water in a pan ad put salt and ajinomotto into it and bring it to boil.
5. Now add the shredded chicken and fried sweetcorn and capsicum into it and cook for 2 minutes.
6. In the mean time mix cornflour in 1/2 cup of cold water and put it into the water, stirring constantly.
7. Then beat the egg white in a cup and add into the soup stirring constantly.
8. Now add the black pepper powder and soy sauce into it and mix well.
9. Now the chicken sweetcorn soup is ready to serve, serve hot.