INGREDIENTS:-
- 4 fresh Jalepano(chopped)
- 8 tbsp Lemon juice
- 1 cup Olive oil
- Salt to taste
- 2 tbsp Paprika powder
- 2 tbsp dreid Oregano
- 1 tbsp Garlic powder
- 1 tbsp red Pepper
METHOD:-
- Put all the ingredients in a blender and blende untill it forms a smooth paste.
- Then refrigerate the sauce for 20 hours to develop the flavours.
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