VEG MANCHURIAN

VEG MANCHURIAN

INGREDIENTS:-

• 1 cup Cabbage(shredded)
• 1 cup Carrot(chopped)
• 1/2 cup French beans(chopped)
• 4 tbsp Corn flour
• 1 tbsp Ginger garlic paste
• 2 tbsp Maida
• 1 medium sized Potato(boiled and mashed)
• 1 tbsp Minced Garlic
• Salt to taste
• Oil as required
• 2 tbsp Capsicum(chopped)
• 1/2 cup Onion(chopped)
• 1/4 tsp Sugar
• 2 tbsp Tomato sauce
• 1 tbsp Chilli sauce
• 1 tbsp Soy sauce
• 1/2 tsp Green chillies(crushed)
• 1/2 tsp Black pepper powder
• 2 tbsp Corainder leaves(chopped)

METHOD:-

1. Mix carrot, cabbage, beans, mashed potato, 2 tbsp cornflour, maida and salt in a bowl.
2. Add little water to make balls of it.
3. Heat oil in a pan and make balls of the vegetable mixture and deep fry it untill golden brown and keep aside.
4. Heat 2 tbsp oil in a pan add chopped garlic and saute for same seconds.
5. Then add onion, capsicum, green chillies, ginger garlic paste and saute for 2-3 minutes.
6. Now add 2 cups of water into it and bring it to boil.
7. Now dissolve 2 tbsp corn flour in a cup of water and add it to the boiling water, stirring constantly.
8. Now add the salt, vegetable balls and cook for 1 minutes.
9. Then put tomato sauce, chilli sauce, soy sauce and sugar and mix well.
10. Now cover the lid and cook for 2-3 minutes.
11. Then put the black pepper powder, and chopped corrainder leaves and mix well.
12. Serve hot with, paratha, naan, fried rice and noodles.