Recipe On : Onion Pakoda / Steps & Ingredients Required To Prepare Onion Pakoda

Recipe On : Onion Pakoda

Steps & Ingredients Required To Prepare Onion Pakoda 

Ingredients : 

• 4 large Onions
• 1 cup Besan/Chickpea flour
• Salt to taste
• 1/2 tsp Ajwain seeds
• Oil for deep frying
• A pinch of baking soda
• 2 tbsp Mint leaves(chopped)

Steps / Method :

1. Slice the onions thinly.
2. Then take the besan/chickpea flour in a bowl and sliced onions, salt, ajwain and mint leaves and mix well.
3. Now heat enough oil in a pan for deep frying.
4. Then put baking soda and little water to make a thick batter.
5. Then put small portion of batter bit by bit into the oil and deep fry till golden brown.
6. Serve hot with chutney and sauce.