Khoya Paneer Recipe

Recipe On : Khoya Paneer

 Steps & Ingredients Required To Prepare Khoya Paneer

Ingredients : 

• 250 gms Paneer
• 100 gms Khoya(grated)
• 1/2 cup Roasted Onion paste
• 2 tbsp Ginger paste
• 2 tbsp Ghee
• Oil as required
• Salt to taste
• 1 tsp Red Chilli powder
• 2 Green chillies(chopped)
• 3 tbsp Raw Cashewnut paste
• 2 tbsp Cashewnut(fried)
• 1 tbsp Kismis / Raisins(fried)
• 1/2 cup Tomato puree
• 1 cup Milk
• 1 tsp Cumin powder
• 1 tsp Corainder powderThen 
• 1 tsp Garam masala powder
• 2 tbsp Corainder leaves(chopped)

Steps / Method :

1. Cut the paneer into square cubes.
2. Heat enough oil in a pan, and deep fry the paneer cubes.
3. Now heat 2 tbsp ghee in a pan and add the grated khoya into it and fry for 4-5 minutes in medium flame or till light brown, stirring constantly and keep aside.
4. Again heat 2 tbsp oil in a pan add ginger paste and green chillies and saute for 2 minutes.
5. Now add roasted onion paste, cumin powder, corainder powder, red chilli powder and mix well.
6. Then put the tomato puree, raw cashewnut paste and salt into it and cook for 2 minutes.
7. Then put the fried paneer, khoya, garam masala and milk into it and cook until khoya mix in it.
8. Now put the fried cashewnut, kismis and chopped corrainder leaves into it and mix well.
9. Then remove the dish from flame and serve hot with paratha or naan.