Ingredients:
- 300 gms boneless Chicken(1/2 inch cubes)
- 1 tbsp All purpose flour / Maida
- 2 tbsp Corn flour / Corn starch
- 11/2 tbsp Garlic paste
- 1 tsp oregano
- 1/2 tsp Chilli powder
- 1 tsp Paprika powder
- 1/2 cup Butter milk
- 2 Egg white
- 1/4 tsp Ajinomotto
- 1 cup Bread crumbs
- Salt to taste
- 1/2 tsp Sugar
- Oil as required
- 1/2 tsp Black pepper powder
- 1/2 cup milk
Steps / Method :
- Wash the chicken thoroughly and marinade it with butter milk and refrigerate for 3 hours.
- Then put oregano, chilli powder, paprika powder, ajinomotto, salt, sugar, garlic paste and mix well and again refrigerate for 30 minutes.
- After 30 minutes add maida and corn flour into it and mix well and keep aside.
- Now whisk the egg white and milk in a bowl untill smooth.
- Then heat enough oil in a pan for deep frying.
- Then put the marinated chicken into the egg and milk mixture and then coat / roll it in the bread crumbs.
- Now put the chicken in the hot oil and deep fry untill golden brown.
- Then season the fried chicken with black pepper powder.
- Now popcorn chicken is ready to serve.
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