Chicken Afghani Recipe

Recipe On :Chicken Afghani

Steps & Ingredients Required To Prepare Chicken Afghani

Ingredients:

• 1 kg Chicken breast
• 3 tbsp roasted onion paste
• 2 tbsp Ginger paste
• 3 tbsp Garlic paste
• 2 tbsp Butter
• 2 tbsp Cashewnut paste
• 1/2 cup Fresh cream
• 1 tbsp Poppy seeds paste
• Salt to taste 
• 11/2 tsp Black pepper powder

Steps / Method:

1. Wash the chicken thoroughly and drain excess water.
2. Then make a paste with roasted onion paste, ginger paste, garlic paste, cashewnut paste, fresh cream, poppy seeds paste.
3. Now marinade the chicken with the above paste.
4. Then put salt and black pepper powder into it and mix well.
5. Then refrigerate the chicken for 3-4 hours.
6. Then pre heat the oven for 10 minutes at 200 degree celsius.
7. Then bake for 15-18 minutes or until tendered.
8. Brush the butter in every 5 minutes during baking.
9. We may use a tandoor (charcoal grill) and cook untill chicken are tendered.
10. Now chicken afghani is ready to serve, serve hot with corainder chutney.