Egg Chicken Roll Recipe

Recipe On : Egg Chicken Roll

Steps & Ingredients Required To Prepare Egg Chicken Roll 

Ingredients:

• 250 gms All purpose flour/Maida
• 200 gms boneless Chicken
• 6 Eggs
• 2 Onions(sliced)
• 1 tbsp Ginger paste
• 11/2 tbsp Garlic paste
• Salt to taste
• Oil as required
• 1 tbsp Lemon juice
• 1 tsp Chat masala powder
• 1/4 tsp Chilli powder
• 1/2 tsp Black pepper powder
• 2 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 2 tbsp Corrainder leaves(chopped)
• 1 tsp Mint leaves(chopped)

Steps/Method:

1. 1. Was the chicken thoroughly in running water.
   2. Then marinate the chicken with salt, lemon juice and set aside for 10 minutes.
   3. In the mean time mix maida with 3 tbsp oil, little salt and water to make a dough.
   4. Keep aside the dough for 1 hour.
   5. Now heat 200 ml of oil in  pan and deepfry the marinated chicken untill tendered and keep aside.
   6. Again heat 2 tbsp oil in a pan and add onions, ginger paste, garlic paste and saute for 2 minutes.
   7. Then add chilli powder and salt into it and cook for 3-4 minutes in medium flame.
   8. Now put the black pepper powder and corrainder leaves and mix well, and remove it from flame.
   9. Then divide the dough into 5 equal parts to make parathas.
   10. Now roll the dough using rolling stick and prepare parathas using few oil.
   11. Then beat an egg add little salt into it and mix well.
   12. Now heat 1/2 tsp oil in a pan and add the egg mixture, and immediately put thye paratha over it and cook for 1 minute or untill the egg is properly done.
   13. Then  place the chicken mixture in the middle in a straight line manner over the egg paratha.
   14. Then put little, tomato sauce, chilli sauce over it, and sprinkle little chat masala powder and chopped mint leaves over it.
   15. Then roll it out.
   16. Now the egg chicken roll is ready to serve.
   17. Repeat the process with remaining dough.