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Potato Chips Recipe





Ingredients:
  • 1 kg Potato
  • 1 tbsp Turmeric powder
  • 1 tbsp Red chilli powder
  • Salt to taste
  • Oil as required


Steps / Method:
  1. Wash the potatoes thoroughly in running water.
  2. Boil 2 liters of water along with salt and turmeric powder.
  3. Then slice the potatoes and put it in the boiling water.
  4. Boil for 3-4 minutes.
  5. Then remove the potatoes from boiling water and put them in a tray.
  6. Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
  7. We can store the processed potatoes for 2-3 months.
  8. While serving, heat oil in a pan.
  9. And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
  10. Then remove the chips from oil and season with red chilli powder.
  11. Now potato chips is ready to serve.


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