Ingredients:
- 1 kg Potato
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- Salt to taste
- Oil as required
Steps / Method:
- Wash the potatoes thoroughly in running water.
- Boil 2 liters of water along with salt and turmeric powder.
- Then slice the potatoes and put it in the boiling water.
- Boil for 3-4 minutes.
- Then remove the potatoes from boiling water and put them in a tray.
- Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
- We can store the processed potatoes for 2-3 months.
- While serving, heat oil in a pan.
- And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
- Then remove the chips from oil and season with red chilli powder.
- Now potato chips is ready to serve.
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