Ingredients:
- 200 gms semi sweetened Choclate (melted)
- 5 tbsp Sugar
- 3 Eggs
- 2 tbsp Coffee (powdered)
- 2 tbsp Butter
- 1 cup heavy whipped cream
Steps / Method:
- Put eggs and sugar in a mixing bowl and whip it with electric beaters for 7-8 minutes or until the mixture is foamy.
- Then put the whipped cream into it and whip for another 2 minutes.
- Now mix the coffee, butter and melted chocolate in another mixing bowl.
- Then mix the eggs mixture into the chocolate mixture and whip it for 1 minute.
- Then pipe the mixture into serving bowls and refrigerate for 1 hour.
- Now choclate mousse is ready to serve.
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