Oats Idli Recipe

Recipe On :  Oats Idli

Steps & Ingredients  Required To Prepare Oats Idli

Ingredients:

• 1 cup Oats
• 1/2 cup Rava
• 1/2 cup curd
• 2 tbsp grated Carrot
• Salt to taste
• 1/4 tsp Hing
• 1 tsp Urad dal
• 1 tsp Chana dal
• 1/4 tsp Eno Fruit salt
• 1/4 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Ginger(finely chopped)
• 1 tsp green chillies(finely chopped)
• Oil as required
• 2 tbsp Corainder leaves(chopped)

Steps / Method:

1. Roast the oats for 3-4 minutes in medium flame, Then put it in a grinder and powdered it.
2. Then heat 2 tbsp oil in a pan and temper it with mustard seed, urad dal, chana dal, hing and green chillies.
3. Then put the ginger, grated carrot, turmeric powder and corainder leaves into it and cook for 2 minutes in medium flame.
4. Then put the rava into it and cook for another 2 minutes in medium flame.
5. Then transfer the mixture into a mixing bowl and add the powdered oats and curd, salt and little water to make batter of idli consistency.
6. Now put the eno into it and allow it to ferment for 2 hours.
7. Then grease the idli plates and pour batter into it and steam for 10-12 minutes.
8. Now the oats idli are ready to serve. Serve hot with chutneys.