INGREDIENTS:-
- 2 cups Basmati rice(cooked)
- 200 gms boneless Chicken(cut into small cubes)
- 1 Onion(finely chopped)
- 1 tbsp minced Garlic
- 1 Egg
- 3 tbsp Green peas
- 1/2 Tsp Pepper powder
- Salt to taste
- Oil as required
- A pinch of ajinomotto
- 1 tsp Soy sauce
- 2 tbsp chopped French beans
METHOD:-
- Wash the chicken thoroughly in running water.
- Put the washed chicken in a bowl and add little salt into it and mix well.
- Keep the chicken aside for 15 minutes to absorb the salt.
- Then heat 3 tbsp oil in a pan and add the chicken into it and saute for 5-6 min in medium flame or untill tendered and keep aside.
- Then beat the egg with little salt.
- Heat the pan with 2 tsp oil and fry the egg and then scramble it and keep aside.
- Again heat 2 tbsp oil in a pan add onions, garlic, green peas, french beans, soy sauce into it and fry for 3-4 minutes.
- Now add the cooked basmati rice, little salt, pepper powder, ajinomotto, and fried egg into it and mix well.
- Then cook the dish for 2-3 minutes in medium flame.
- Serve hot with chilli chicken or chicken mughlai.
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