Babycorn friedrice
INGREDIENTS:-
- 2 cups Basmati rice(cooked)
- 10 Babycorn(boiled)
- 50 ml Oil
- 1/2 cup Onions rings
- 1/2 cup chopped French beans
- 1 finely chopped Capsicum
- 1 tbsp chopped Garlic
- Salt to taste
- 1/2 cup fresh/frozen green Peas
- 1/2 tsp Black peeper powder powder
- 2 tbsp Soy sauce
- A pinch of ajinomoto
- 2 tbsp Butter
- 1 tbsp chopped fresh corrainder leaves
METHOD:-
- Cut the boiled baby corn into equal length.
- Heat oil in a pan add chopped garlic and saute for some seconds.
- Then put french beans, carrot, capsicum, baby corn, green peas and salt into it and cook untill vegetables are little tendered.
- Now put the boiled basmati rice into it and mix well.
- Then add soy sauce, ajinomoto, onion rings into it and cook in low flame for 2 min.
- Then mix black peeper powder into it.
- Finally add chopped corrainder leaves and butter into it and remove the dish from flame.
- Serve hot with spicy dish
Ingredients:
- 2 cups All purpose flour(maida)
- 200 gms Paneer(cottage cheese)
- 1/2 tsp Black peeper powder
- 2 tbsp Ginger garlic paste
- Salt to taste
- 2 tbsp tomato sauce
- 1 tbsp Chilli sauce
- 1 Capsicum (chopped)
- Oil as required
- 1 tsp Chat masala
- 1 tbsp lemon juice
- 1 cup chopped Onions
- 1 tbsp Corrainder and Mint leaves
Steps / Method:
- Mix maida, salt, 3 tbsp oil and a little water to make a dough.
- Keep aside the dough for 1 hour.
- Cut paneer into small cubes.
- Then heat oil in a pan add chopped onions, ginger garlic paste, capsicum, paneer cubes, salt and fry for 2 minutes in high flame.
- Then add tomato sauce and chilli sauce and mix well, chilli sauce can be replaced with mustard sauce.
- Finally add the black peeper powder, mix well and remove from flame.
- Now divide the dough into equal portions to make parathas.
- Then roll the dough and prepare parathas.
- Cook the parathas using few oil.
- When the paratha is ready, place the paneer mixture in the middle in a straight line manner.
- Then sprinkle chat masala, lemon juice, and chopped corrainder and mint leaves over it and roll it.
- Now paneer roll is ready to serve.
