Chilli Gobi Recipe

Recipe On : Chilli Gobi

 Steps & Ingredients Required To  Prepare Chilli Gobi 

Ingredients:

• 1 Cauliflower(florets separated)
• 3 Onions (chopped)
• 1 tomato (chopped)
• 2 tbsp Maida / All purpose flour
• 2 tbsp Corn flour / Corn starch
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• Oil as required
• 1/4 tsp Red chilli powder
• 1 Capsicum (chopped)
• A pinch of Ajinomoto
• 3 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 1 tbsp Soy sauce
• 2 tsp Vinegar
• 1/2 tsp Sugar
• 1 tsp dried Fenugreek leaves / Kasoori methi
• A pinch of Food colour(red)
• 1/2 tsp Black pepper powder

Steps / Method :

1. Wash the cauliflower put it in a mixing bowl.
2. Then add maida, corn flour, 1 tbsp ginger paste, 1 tbsp garlic paste, salt, red chilli powder, food colour and kasoori methi into it , and mix well and keep aside for 30 minutes.
3. Heat enough oil in a pan and deep fry the cauliflower until tendered.
4. Again heat 3 tbsp oil in a pan and add chopped onions, chopped capsicum, tomatoes, remaining ginger paste, garlic paste and fry till onions are translucent.
5. Then add the ajinomoto, sugar, salt, vinegar and soy sauce into it and fry for 1 minute in high flame.
6. Then add the fried cauliflowers, tomato sauce, chilli sauce and black pepper powder into it and mix well and cook for 3-4 minutes in medium flame.
7. Now chilli gobi is ready to serve. serve hot with fried rice, parathas and naans.

Coconut Burfi Recipe

Recipe On : Coconut Burfi

 Steps & Ingredients  Required To Prepare Coconut Burfi 

Ingredients:

• 2 cups grated Coconut
• 1 cup Sugar
• 1 tbsp Ghee
• 3 Elaichi crushed
• 1 tbsp Roasted Cashew
• 1/2 cup Water

Steps / Method:

1. Boil 1/2 cup water in a pan.
2. Then add sugar into it and wait till sugar dissolves completely.
3. Cook for 10 minutes or until the sugar syrup is thick.
4. Then add the grated coconuts and mix well.
5. Now put the 1/2 tbsp ghee and roasted cashew and mix well.
6. Cook until the mixture is little moist.
7. Then remove it from heat and add elaichi and mix well.
8. Then put the remaining ghee into the tray and grease it.
9. Now put the mixture into the greased tray.
10. Allow it to cool.
11. Then cut it into squares of your desired size.
12. Now coconut burfi is ready to be served, it can be stored in refrigerator for weeks.