CHICKEN 65

Chicken 65

INGREDIENTS:-

• 500 gms boneless chicken
• 2 tbsp Corn flour/Corn starch
• 1 tbsp All purpose flour
• 1/2 tsp Red chilli powder
• 1 Egg
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• 1 cup sour curd
• 4 Green chillies(crushed)
• Oil for deep frying
• 1 tbsp chopped Corrainder leaves(for garnishing)
• A pinch of food colour(red)
• 1/2 tsp Black peeper powder
• 1 tbsp lemon juice
• 1 tsp Garam masala

METHOD:-

1. Wash the chicken thoroughly, and add salt, red chilli powder, black peeper powder and set aside for 20 minutes.
2. Then add corn flour, all purpose flour, and egg into the chicken and mix well.
3. Now keep the marinated chicken in the refrigerator for another 15 minutes.
4. Heat oil in a pan and deep fry the chicken.
5. Fry untill the chicken pieces are golden brown and make sure that chicken pieces are properly tendered.
6. Again heat 2 tbsp oil in a pan and add ginger paste, garlic paste, green chillies and cook for 3 minutes.
7. After that add yogurt, garam masala, food colour, salt, and fried chicken pieces and mix well.
8. Fry the chicken for 5 minutes and remove the dish from the flame.
9. Then add lemon juice and garnish with onions and corrainder leaves.
10. Serve hot with plain rice

PRAWN MASALA

Prawn masala

INGREDIENTS:-

• 250 gms Prawns(shells removed)
• 1 large Onion(chopped)
• 1 Tomato(sliced)
• 11/2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 1/2 cup Tomato puree
• 1 tsp Turmeric powder
• 1 tsp Chilli powder
• 1/2 tsp Garam masala powder
• Salt to taste
• 1 tsp Corrainder powder
• 60 ml Oil
• 1 tbsp chopped Corrainder leaves

METHOD:-

1. Wash the prawns thoroughly, and marinade with salt, 1/2 tsp turmeric powder and keep for 30 minutes.
2. Then heat some oil in a pan and fry the marinade prawns, fry till little golden brown.
3. Now again heat oil in a pan add chopped onions and saute for a minute.
4. Then add the sliced tomatoes into it.
5. Then add ginger paste, garlic paste and fry untill oil separates from the masala paste.
6. After that put turmeric powder, chilli powder, corrainder powder into it and fry for 3 min in medium flame.
7. Then add the fried prawns, tomato puree and salt into it and mix well.
8. Now add 2 cups of water and cook for 10 minutes.
9. Then add the garam masala powder and chopped corrainder leaves into it and stir well.
10. Remove the dish from the flame and serve hot with paratha and plain rice.