Ingredients:
- 250 gms Noodles
- 2 medium sized Onions
- 1/2 cup shredded Cabbage
- 2 tbsp French beans(chopped)
- 2 tbsp Carrots(chopped)
- 1 tbsp Green peas
- Salt to taste
- Oil as required
- A pinch of Ajinomotto
- 1/2 cup capsicum/bell pepper(chopped)
- 1 tbsp tomato sauce
- 2 tsp Chilli sauce
- 2 tsp Soy sauce
- 1/2 tsp Black pepper powder
Steps / Method:
- Boil 2 cups of water in a bowl and add the noodles into it and cook untill noodles are 3/4th done.
- Then drain the noodles and keep aside.
- Heat 3 tbsp oil in a pan add onion, cabbage, carrot, green peas and capsicum into it and saute for 3-4 minutes.
- Then add the boiled noodles, tomato sauce, chilli sauce, soy sauce, salt and ajinomotto into it and fry for 3 min.
- Now put the black pepper powder into it and mix well and cook for another 2 minutes in medium flame.
- Now the veg chowmein is ready to serve.
Ingredients:
- 250 gms All purpose flour/Maida
- 200 gms boneless Chicken
- 2 Onions(sliced)
- 1 tbsp Ginger paste
- 11/2 tbsp Garlic paste
- Salt to taste
- Oil as required
- 1 tbsp Lemon juice
- 1 tsp Chat masala powder
- 1/4 tsp Chilli powder
- 1/2 tsp Black pepper powder
- 2 tbsp Tomato sauce
- 2 tbsp Chilli sauce
- 2 tbsp Corrainder leaves(chopped)
- 1 tsp Mint leaves(chopped)
Steps/Method:
- Was the chicken thoroughly in running water.
- Then marinate the chicken with salt, lemon juice and set aside for 10 minutes.
- In the mean time mix maida with 3 tbsp oil, little salt and water to make a dough.
- Keep aside the dough for 1 hour.
- Now heat 200 ml of oil in pan and deepfry the marinated chicken untill tendered and keep aside.
- Again heat 2 tbsp oil in a pan and add onions, ginger paste, garlic paste and saute for 2 minutes.
- Then add chilli powder and salt into it and cook for 3-4 minutes in medium flame.
- Now put the black pepper powder and corrainder leaves and mix well, and remove it from flame.
- Then divide the dough into equal parts to make parathas.
- Now roll the dough using rolling stick and prepare parathas using few oil.
- When the paratha is ready, place the chicken mixture in the middle in a straight line manner.
- Then put little, tomato sauce, chilli sauce over it, and sprinkle little chat masala powder and chopped mint leaves over it.
- Then roll it out.
- Now chicken roll is ready to serve.
