PANEER FRIED RICE

                                                                  Paneer fried rice




INGREDIENTS:

• one bowl boiled Rice
• 250 gm Paneer cubes
• 4 tsp Butter
• 2 tsp chopped Garlic
• 4 tsp Oil
• 1 cup Chopped carrot
• 1 cup Chopped french beans
• 2 Large capcicum chopped
• 2 tsp Soya sauce
• 1 tsp Black peeper powder
• salt to taste
• A pinch of ajinamotto
• 1 cup Onion rings

METHOD:

1. Add 2 tsp of oil in a hot pan , then add paneer cubes.
2. Then add little salt into it , and fry till golden brown.
3. Then take 2 tsp of butter and fry the chopped carrot , french beans and capcicum.
4. Fry till the chopped vegetables are done.
5. Again put 2 tsp of butter into tha pan then put chopped garlic.
6. Then add the paneer cubes and fried vegetables into it.
7. Now add soya sauce , ajinamotto and salt into it.
8. Toss the mixture for 5 min so that the flavours of garlic should enter inside the paneer cubes and vegetables.
9. Then add black peeper powder into it.
10. Finally aad the boiled rice and fry for 5 min in low flame.
11. Then add the onion rings into the rice and switch off the flame, now the paneer  fried rice is ready.