MUTTON ROGAN JOSH

Mutton rogan josh

INGREDIENTS:-

• 700 gm Mutton
• 5 tbsp Oil
• 1 cup Curd
• 2 Onions chopped
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• 2 tsp Kashmiri red chilly powder
• 1 tsp Garam masala powder
• 3 tbsp Tomato puree
• 5 Cloves
• 5 Bay leaves
• 3 Green cardamom
• 3 Black cardamom
• 3 sticks Cinnamom
• 4 tbsp raw Cashew nut paste
• 2 tbsp chopped fresh Corainder and mint leaves
• 1 cup Fresh creams

METHOD:-

1. Wash the mutton thoroughly in running water.
2. In a bowl marinade the mutton with cur and a little salt.
3. Heat oil in a pan and pu bay leaves, black cardamom, green cardamom, clove, cinnamom sticks.
4. When it starts crackle then add chopped onions and fry till the onions are little golden brown.
5. Then put ginger and garlic paste and saute for a minutes.
6. Now add tomato puree, raw cashew nut paste, red chilly powder and garam masala and fry the mixture till oil comes up.
7. Now add the marinade mutton and cook in high flame for 2 minutes.
8. Then add salt and water into it and close the  lid of the pan tightly.
9. And cook untill the meats are tendered.
10. Then add fresh cream and stirr well.
11. Now take the dish away from heat and garnish with fresh corainder and mint leaves.
12. Now the mutton rogan josh is ready to serve, serve hot with pulao ar nan.